Taco Pizza is a delicious and easy-to-make dish that combines the flavors of a classic taco with the convenience of a pizza. Perfect for a quick weeknight dinner or a fun weekend meal, this recipe is sure to be a hit with the whole family. Serve the Taco Pizza hot, straight out of the oven for the best taste and texture. Pair it with a side salad or some guacamole and chips for a complete meal. Enjoy this fun and tasty dish!
Taco Pizza is a delicious and easy-to-make dish that combines the flavors of a classic taco with the convenience of a pizza. Perfect for a quick weeknight dinner or a fun weekend meal, this recipe is sure to be a hit with the whole family. Let's gather the ingredients you'll need to create this tasty meal.
INGREDIENTS
- 2 cans refrigerated crescent roll dough: Forms the base of the pizza and provides a flaky, buttery crust.
- 1 packet taco seasoning: Adds classic taco flavor to the ground beef.
- 1 can refried beans: Provides a creamy and flavorful layer on top of the crust.
- 1 lb ground beef: The main protein in this dish, seasoned with taco seasoning.
- 2 cups shredded cheese: Melts on top of the pizza, adding a gooey, delicious layer.
- 1 tomato, chopped: Adds freshness and a burst of color.
- 1/4 cup green onions, chopped: Used as a garnish for added flavor and color.
- 1/4 cup black olives, chopped: Adds a savory, slightly salty flavor.
INSTRUCTIONS
- Step 1:
- Heat the oven to 375°F, and grease a 9×13 baking dish.
- Step 2:
- Line the baking dish with the crescent roll dough, pinching the seams together to form a solid crust.
- Step 3:
- Cook the ground beef in a skillet over medium heat until completely browned, and drain any excess grease.
- Step 4:
- Stir in the taco seasoning with the ground beef, and simmer for 2-3 more minutes to let the flavors meld.
- Step 5:
- Place the refried beans in a microwave-safe bowl, and heat for a few minutes until warmed through.
- Step 6:
- Spread the refried beans over the dough in the baking dish, creating an even layer.
- Step 7:
- Top the beans with the seasoned ground beef. Bake in the oven for 20 minutes.
- Step 8:
- After 20 minutes, remove the dish from the oven and top with the chopped tomato, black olives, and shredded cheese. Bake for another 5-10 minutes, or until the crust is browned and the cheese is melted and bubbly.
- Step 9:
- Garnish with chopped green onions before serving. Enjoy!
Serving and Storage Tips
- Serve the Taco Pizza hot, straight out of the oven for the best taste and texture. It's perfect for a family dinner or a fun meal with friends.
- Pair it with a side salad or some guacamole and chips for a complete meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Helpful Notes
- For a spicier version, add some chopped jalapeños or a dash of hot sauce to the toppings.
- You can substitute the ground beef with ground turkey or chicken for a lighter option.
- Feel free to add other taco toppings like sour cream, guacamole, or shredded lettuce after baking.
Tips from well-known chefs
- Chef Bobby Flay recommends using a mix of cheddar and Monterey Jack cheese for a perfect melt and flavor combination.
- Chef Rachael Ray suggests pre-baking the crescent roll crust for a few minutes before adding the toppings to ensure a crispy base.
- Chef Jamie Oliver advises using fresh, high-quality ingredients for the best flavor and texture in your Taco Pizza.