Cowboy Meatloaf & Potato Casserole

Cowboy Meatloaf & Potato Casserole is a hearty and comforting dish that combines savory meatloaf with creamy mashed potatoes and a topping of melted cheese and bacon. This casserole is perfect for a satisfying dinner and is sure to be a hit with the whole family. Let’s take a look at the ingredients you’ll need to create this delicious meal.

Ingredients

• Minced Meat: Use 1 pound of ground beef as the base for the meatloaf.
• Cooled Mashed Potatoes: Prepare 1 package according to package instructions for a creamy topping.
• Rusk (Bread Crumbs): Add 1/3 cup to help bind the meatloaf together.
• Onion: Use 1/2 large onion, chopped, for flavor and texture.
• Barbecue Sauce: Adds a sweet and tangy flavor. Use 1/4 cup.
• Large Egg: Acts as a binder for the meat mixture. Use 1 egg.
• Chili Powder: Adds a kick of spice. Use 2 tablespoons.
• Bacon Bits: Provides a smoky, crispy topping. Use 1 cup.
• Mexican Cheese Mix: Use 1 cup of shredded cheese for a melty topping.
• Salt and Pepper: To taste, enhancing the flavors.

Instructions

Step 1:

Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish to prevent the meatloaf from sticking.

Step 2:

In a mixing bowl, combine the minced meat, chopped onion, rusk (bread crumbs), BBQ sauce, egg, chili powder, salt, and pepper. Mix well until all the ingredients are fully blended.

Step 3:

Press the meat mixture evenly into the prepared baking dish, forming a flat layer. This will be the base of your casserole.

Step 4:

Bake the meatloaf in the preheated oven for 20 to 25 minutes, or until the meat is cooked through and no longer pink in the center. Remove the dish from the oven and carefully drain any excess fat.

Step 5:

While the meatloaf is baking, prepare the mashed potatoes according to the package instructions. Once ready, set them aside.

Step 6:

Spread the cooked mashed potatoes evenly over the baked meatloaf layer, creating a smooth, even surface.

Step 7:

Sprinkle the shredded Mexican cheese mix and bacon bits evenly over the mashed potatoes.

Step 8:

Turn off the oven and place the casserole back inside for a few minutes, or until the cheese is melted and bubbly.

Step 9:

Remove the casserole from the oven and let it cool slightly before serving. Enjoy the delicious combination of flavors in this hearty dish!

Serving and Storage Tips

Serve the Cowboy Meatloaf & Potato Casserole hot, straight from the oven. It's a comforting dish that pairs well with a fresh green salad or steamed vegetables. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or oven until heated through. For a crispier top, reheat in the oven at 350°F until the cheese is bubbly and the edges are slightly crispy.

Helpful Notes

For extra flavor, consider adding some chopped jalapeños to the meat mixture or sprinkling some green onions on top before serving. You can also mix in some grated cheese into the mashed potatoes for an extra cheesy layer. If you're looking for a healthier option, use ground turkey or chicken instead of beef and opt for a lower-fat cheese.

Tips from well-known chefs

Chef Gordon Ramsay recommends seasoning the meat mixture generously and not overworking it to keep the meatloaf tender. Chef Ina Garten suggests using freshly grated cheese for the best melt and flavor, as pre-shredded cheese often contains anti-caking agents. Chef Jamie Oliver advises using a combination of BBQ sauce and ketchup for a balanced sweetness and tang in the meatloaf mixture.