This Crockpot Chicken and Stuffing recipe combines tender chicken breasts with a savory stuffing mix, green beans, and a creamy sauce. Simply layer the ingredients in your crock pot and let it cook on high for 4 hours or on low for 6 to 7 hours. Mix the stuffing occasionally to ensure it cooks evenly. You can also add diced sausage, onions, celery, or dried cranberries for extra flavor. Serve this hearty dish with whipped potatoes for a complete meal.
This delicious Crockpot Chicken and Stuffing is perfect for any occasion, offering a delightful mix of flavors and textures. Let's dive into the list of ingredients you'll need to create this wonderful dish.
INGREDIENTS
- 1 (10.5 ounce) can of cream of chicken soup: This provides a rich, creamy base for the dish.
- 1 (6 oz) box of stuffing mix: Adds a savory, seasoned flavor and texture.
- ¾ cup of water: Helps to moisten the stuffing and create a smooth consistency.
- 1 (16 oz) bag of frozen green beans: Adds a nutritious, green vegetable to the dish.
- 3-4 large salted and peppered chicken breasts: The main protein source, seasoned for flavor.
INSTRUCTIONS
- Step 1:
- In the crock pot, place the salted and peppered chicken breasts at the bottom.
- Step 2:
- In a bowl, combine the cream of chicken soup, sour cream, stuffing mix, and half of the water. Mix well to create a uniform mixture, then pour it over the chicken breasts in the crock pot.
- Step 3:
- Add the frozen green beans on top of the stuffing mixture, and pour the remaining water over the green beans.
- Step 4:
- Cover the crock pot and cook on high for 4 hours or on low for 6 to 7 hours, until the chicken is fully cooked and the stuffing is tender.
- Step 5:
- If possible, periodically mix the stuffing to ensure it cooks evenly. If you prefer the green beans to remain separate, place them more to the side when adding them.
Serving and Storage Tips
- Serve this dish hot with a side of whipped potatoes for a complete meal.
- Garnish with fresh parsley or a sprinkle of cheese for added flavor and presentation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the microwave or on the stovetop until heated through.
Helpful Notes
- For added flavor, consider adding diced sausage, onions, celery, or dried cranberries to the stuffing mixture.
- If you prefer a different vegetable, you can substitute the green beans with broccoli, carrots, or peas.
- This recipe can be easily doubled to serve a larger crowd or to have additional leftovers.
Tips from well-known chefs
- Chef Gordon Ramsay suggests seasoning the chicken well with salt and pepper to enhance its natural flavors.
- Chef Ina Garten recommends using homemade stuffing mix for a more personalized touch.
- Chef Jamie Oliver advises adding a splash of white wine to the stuffing mixture for extra depth of flavor.