Crockpot Chicken (Print Version)
# Ingredients:
01 -
1 (10.5 ounce) can of cream of chicken soup.
02 -
1 (6 oz) box of stuffing mix.
03 -
¾ cup of water.
04 -
1 (16 oz) bag of frozen green beans.
05 -
3-4 large salted and peppered chicken breasts.
# Instructions:
01 -
In the crock pot, place the chicken.
02 -
In a bowl, add the soup, sour cream, stuffing, half of the water, and mix well together then pour over the chicken.
03 -
Add the string beans and the rest of the water.
04 -
Cook on high for 4 hours or on low for 6 to 7 hours.
05 -
Mix the stuffing periodically if possible. If you’d prefer the string beans to remain separate, place them more to the side.
# Notes:
01 -
Easy, peasy, and delicious! This chicken and stuffing is amazing! Adding diced sausage, onions, celery, and dried cranberries can enhance the flavor. Serve with whipped potatoes prepared on the stovetop.