Inspired by a post the other day, this Creamy Chicken Rotini with Velveeta and Rotel is a delicious twist on a classic. With perfectly cooked chicken, creamy Velveeta, and the spicy kick of Rotel, this dish is a quick and satisfying meal that’s perfect for busy nights. Simply cook the chicken and pasta, melt the cheese mixture, and combine everything for a hearty and comforting dinner.
This Creamy Chicken Rotini with Velveeta and Rotel is a delicious and easy dish that’s perfect for busy weeknights. The combination of creamy Velveeta, tender chicken, and the spicy kick of Rotel makes it a hit with the whole family.
INGREDIENTS
- 16 oz Velveeta: Provides a creamy, cheesy base.
- 1 can cream of chicken: Adds a rich, savory flavor.
- 1 can of milk (use the soup can): Ensures a smooth, creamy texture.
- 1 can of Rotel: Adds a spicy kick and diced tomatoes.
- 1 box of Rotini noodles: The perfect pasta shape to hold the sauce.
- 1 lb of chicken: Cooked until tender and juicy.
INSTRUCTIONS
- Step 1:
- Cook 1 lb of chicken in a skillet over medium heat until fully cooked, about 7-10 minutes. Remove from heat and set aside.
- Step 2:
- In a separate pot, combine 16 oz of Velveeta, 1 can of cream of chicken, 1 can of milk (using the soup can), and 1 can of Rotel. Melt over medium heat, stirring frequently until the mixture is smooth and creamy.
- Step 3:
- In another pot, bring water to a boil and cook the Rotini noodles according to the package instructions. Drain and set aside.
- Step 4:
- Once the cheese mixture is fully melted and smooth, add the cooked chicken and drained Rotini noodles to the pot. Stir until well combined and the chicken and noodles are evenly coated with the cheese sauce.
- Step 5:
- Serve immediately, garnishing with chopped parsley or a sprinkle of black pepper if desired.
Serving and Storage Tips
- Serve hot for the best flavor and texture.
- Pair with a side salad or steamed vegetables for a balanced meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of milk if the sauce needs to be loosened.
Helpful Notes
- For a spicier version, use Rotel with habaneros or add a pinch of cayenne pepper to the cheese mixture.
- You can substitute the Velveeta with shredded cheddar cheese if preferred.
- For added flavor, cook the chicken with some garlic and onion powder.
Tips from Well-Known Chefs
- Chef Alton Brown: "Always ensure your cheese sauce is smooth by adding the milk slowly and whisking continuously."
- Chef Julia Child: "Don’t be afraid to experiment with different types of cheese for unique flavors in your dishes."
- Chef Bobby Flay: "For an extra burst of flavor, add some freshly chopped herbs like parsley or basil just before serving."