Coconut Pie is a delightful dessert that perfectly balances sweetness and texture. This pie, with its rich coconut flavor and creamy filling, is an excellent treat for any occasion. Made with simple ingredients, it is both easy to prepare and irresistibly delicious. The combination of a buttery crust and a smooth coconut filling will surely please everyone's palate.
INGREDIENTS
- White Sugar: 1 cup of white sugar adds the perfect amount of sweetness to the pie.
- All-Purpose Flour: 2 tablespoons help thicken the filling and provide structure.
- Large Eggs: 3 large eggs contribute to the pie's creamy and rich texture.
- Butter: ½ cup of softened butter gives a buttery flavor and a smooth texture to the filling.
- Milk: 1 cup of milk ensures the filling is creamy and blends well with the other ingredients.
- Vanilla Extract: 1 teaspoon of vanilla extract enhances the overall flavor with a sweet aroma.
- Flaked Coconut: 1 cup of flaked coconut adds a delightful texture and distinct coconut flavor.
- Pie Crust: 1 (9 inch) unbaked pie crust serves as the base, providing a crunchy contrast to the smooth filling.
INSTRUCTIONS
Serving and Storage Tips
- Serving:To serve your Coconut Pie, make sure it has cooled completely to room temperature. This allows the filling to set properly, making it easier to slice. Use a sharp knife to cut clean slices and serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This pie is perfect for any occasion, whether it's a family gathering, holiday celebration, or just a delightful end to a meal.
- Storage:For storage, cover the pie with plastic wrap or aluminum foil and store it in the refrigerator. The pie will keep well for up to 4 days. If you wish to prepare it ahead of time, you can also freeze the pie. To do so, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep for up to 2 months in the freezer. When you're ready to serve, thaw the pie in the refrigerator overnight.
Helpful Notes
- This Coconut Pie recipe is versatile and can be adapted to suit different tastes and dietary needs. For a gluten-free version, use a gluten-free pie crust and ensure all other ingredients are gluten-free. If you're looking to reduce the sugar content, consider using a sugar substitute that measures like sugar. Adding a bit of lemon zest to the filling can provide a refreshing twist to the flavor.
- Renowned chef Ina Garten suggests using unsweetened coconut for a less sweet pie, allowing the natural coconut flavor to shine through. Another tip from pastry chef Dominique Ansel is to lightly toast the coconut flakes before folding them into the filling to enhance their flavor and add a slight crunch.