This Coconut Pie recipe is a delightful dessert that perfectly balances sweetness and texture. Made with simple ingredients like white sugar, all-purpose flour, eggs, butter, milk, vanilla extract, flaked coconut, and an unbaked pie crust, this pie is easy to prepare and delicious. Preheat your oven, mix the ingredients, pour the filling into the crust, and bake for an hour. Cool completely before slicing for the best results. Serve with whipped cream or ice cream, and enjoy this creamy, rich treat that's perfect for any occasion.

Coconut Pie
Coconut pie | Myhomemaderecipe.com

Coconut Pie is a delightful dessert that perfectly balances sweetness and texture. This pie, with its rich coconut flavor and creamy filling, is an excellent treat for any occasion. Made with simple ingredients, it is both easy to prepare and irresistibly delicious. The combination of a buttery crust and a smooth coconut filling will surely please everyone's palate.

INGREDIENTS

  • White Sugar: 1 cup of white sugar adds the perfect amount of sweetness to the pie.
  • All-Purpose Flour: 2 tablespoons help thicken the filling and provide structure.
  • Large Eggs: 3 large eggs contribute to the pie's creamy and rich texture.
  • Butter: ½ cup of softened butter gives a buttery flavor and a smooth texture to the filling.
  • Milk: 1 cup of milk ensures the filling is creamy and blends well with the other ingredients.
  • Vanilla Extract: 1 teaspoon of vanilla extract enhances the overall flavor with a sweet aroma.
  • Flaked Coconut: 1 cup of flaked coconut adds a delightful texture and distinct coconut flavor.
  • Pie Crust: 1 (9 inch) unbaked pie crust serves as the base, providing a crunchy contrast to the smooth filling.

INSTRUCTIONS

  • Step 1: Preheat the oven to 300 degrees F (150 degrees C). Ensuring the oven is at the correct temperature is crucial for the perfect bake.
  • Step 2: Mix the sugar and flour together in a large bowl. This combination helps to thicken the filling and balance the sweetness.
  • Step 3: Beat in the eggs and softened butter until the mixture is well combined. The eggs provide structure and richness, while the butter adds flavor and smoothness.
  • Step 4: Stir in the milk and vanilla extract until fully incorporated. These ingredients enhance the creaminess and flavor of the filling.
  • Step 5: Fold in the flaked coconut gently. This step ensures an even distribution of coconut throughout the filling, adding texture and flavor.
  • Step 6: Pour the mixture into the prepared 9-inch unbaked pie crust. The crust should be ready and placed in a pie dish for easy transfer.
  • Step 7: Bake in the preheated oven for 1 hour. It's important to check the pie occasionally to ensure it is baking evenly.
  • Step 8: Cool the pie completely before slicing. This step allows the filling to set properly, ensuring clean slices.

    • Serving and Storage Tips

    • Serving:To serve your Coconut Pie, make sure it has cooled completely to room temperature. This allows the filling to set properly, making it easier to slice. Use a sharp knife to cut clean slices and serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This pie is perfect for any occasion, whether it's a family gathering, holiday celebration, or just a delightful end to a meal.
    • Storage:For storage, cover the pie with plastic wrap or aluminum foil and store it in the refrigerator. The pie will keep well for up to 4 days. If you wish to prepare it ahead of time, you can also freeze the pie. To do so, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep for up to 2 months in the freezer. When you're ready to serve, thaw the pie in the refrigerator overnight.

    Helpful Notes

    • This Coconut Pie recipe is versatile and can be adapted to suit different tastes and dietary needs. For a gluten-free version, use a gluten-free pie crust and ensure all other ingredients are gluten-free. If you're looking to reduce the sugar content, consider using a sugar substitute that measures like sugar. Adding a bit of lemon zest to the filling can provide a refreshing twist to the flavor.
    • Renowned chef Ina Garten suggests using unsweetened coconut for a less sweet pie, allowing the natural coconut flavor to shine through. Another tip from pastry chef Dominique Ansel is to lightly toast the coconut flakes before folding them into the filling to enhance their flavor and add a slight crunch.
    Coconut Pie
    Coconut Pie | Myhomemaderecipe.com

    Summary

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