Coconut Pie Recipe (Print Version)
# Ingredients:
01 -
1 cup white sugar.
02 -
2 tablespoons all-purpose flour.
03 -
3 large eggs.
04 -
½ cup butter, softened.
05 -
1 cup milk.
06 -
1 teaspoon vanilla extract.
07 -
1 cup flaked coconut.
08 -
1 (9 inch) unbaked pie crust.
# Instructions:
01 -
Preheat the oven to 300 degrees F (150 degrees C).
02 -
Mix sugar and flour together in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into prepared pie crust.
03 -
Bake in the preheated oven for 1 hour. Cool completely before slicing.
# Notes:
01 -
Nan.