These Cinnamon Roll French Toast Bites combine the best of two breakfast favorites. Start by cutting refrigerated cinnamon rolls into quarters. Whisk together eggs, milk, vanilla, and cinnamon, then dip the cinnamon roll pieces into this mixture. Cook them in a skillet with melted butter until golden brown. Serve warm with a dusting of powdered sugar and a drizzle of maple syrup or the included icing. This easy recipe takes only 20 minutes, making it perfect for a quick and delightful breakfast or brunch. Ideal for busy mornings or weekend gatherings.
If you’re looking for a delightful breakfast or brunch treat that’s both quick and delicious, these Cinnamon Roll French Toast Bites are the perfect choice. Combining the warm, gooey goodness of cinnamon rolls with the classic comfort of French toast, this recipe offers a fun twist that will be a hit with everyone at the table. Whether you’re hosting a brunch or simply want to indulge in a sweet morning treat, these bites are sure to satisfy your cravings.
The best part? This recipe is incredibly easy to make, requiring just a few simple ingredients that you probably already have on hand. Plus, it’s ready in just 20 minutes, making it an ideal option for busy mornings. Let’s dive into the ingredients you’ll need to create these delectable bites.
Ingredients
To make Cinnamon Roll French Toast Bites, gather the following ingredients:
- 1 can of refrigerated cinnamon rolls (with icing) – These serve as the base for our bites, providing that classic cinnamon roll flavor.
- 2 large eggs – The eggs will help create a rich and fluffy coating for the cinnamon roll pieces.
- 1/4 cup milk – Adds moisture and helps blend the egg mixture smoothly.
- 1 teaspoon vanilla extract – Enhances the overall flavor with a sweet, aromatic touch.
- 1/2 teaspoon ground cinnamon – Intensifies the cinnamon flavor, making each bite even more delicious.
- 2 tablespoons butter – Used for cooking the bites, ensuring they turn golden brown and crispy.
- Powdered sugar (optional, for serving) – A light dusting adds a touch of sweetness and a lovely presentation.
- Maple syrup or icing from the cinnamon rolls (optional, for serving) – Perfect for drizzling over the bites for an extra indulgent finish.
With these ingredients ready, you’re all set to make a batch of these mouthwatering Cinnamon Roll French Toast Bites. Now, let's move on to the detailed instructions to guide you through the process.
Instructions
Follow these steps to create your delicious Cinnamon Roll French Toast Bites:
1. Prepare the Cinnamon Rolls
Start by opening the can of refrigerated cinnamon rolls and separating each roll. Once separated, cut each cinnamon roll into quarters. This will create bite-sized pieces perfect for this recipe.
2. Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. This mixture will serve as the coating for the cinnamon roll pieces, adding flavor and richness.
3. Dip the Cinnamon Roll Pieces
Take each quartered cinnamon roll piece and dip it into the egg mixture, ensuring it is fully coated. This step is crucial for getting that classic French toast texture and flavor on each bite.
4. Cook the French Toast Bites
Heat a large skillet or griddle over medium heat and add the butter. Once the butter has melted and is sizzling, carefully add the dipped cinnamon roll pieces to the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and cooked through. The bites should be crispy on the outside and soft on the inside.
5. Serve
Once cooked, remove the French toast bites from the skillet and place them on a serving plate. For an extra touch of sweetness, dust with powdered sugar. You can also drizzle them with maple syrup or the icing that came with the cinnamon rolls for an indulgent finish.
These detailed steps ensure that each bite of your Cinnamon Roll French Toast Bites is perfectly cooked and delicious. Now, let's move on to serving and storage tips, as well as some helpful notes and variations.
Serving and Storage Tips
These Cinnamon Roll French Toast Bites are best served immediately while they’re warm and crispy. Arrange them on a platter and sprinkle with powdered sugar for a beautiful presentation. Serve them with small bowls of maple syrup or the icing from the cinnamon rolls for dipping or drizzling.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. You can also reheat them in the microwave, but they may lose some of their crispiness.
Helpful Notes and Variations
- Variations: For a fun twist, try using flavored cinnamon rolls, like pumpkin spice or apple cinnamon. You can also add a pinch of nutmeg or allspice to the egg mixture for an extra layer of flavor.
- Chef’s Tip: According to renowned chef Ina Garten, adding a splash of orange zest to the egg mixture can elevate the flavor of your French toast, giving it a fresh and citrusy note.
- Serving Suggestion: Pair these bites with a side of fresh fruit or a simple fruit salad to balance the sweetness. They also go wonderfully with a cup of hot coffee or a glass of freshly squeezed orange juice.
These tips and variations will help you make the most of this delightful recipe, ensuring it becomes a favorite in your household. Enjoy your Cinnamon Roll French Toast Bites, and don’t forget to share the joy with friends and family!