Breakfast, Brunch (Print Version)
# Ingredients:
01 -
1 can of refrigerated cinnamon rolls (with icing).
02 -
2 large eggs.
03 -
1/4 cup milk.
04 -
1 teaspoon vanilla extract.
05 -
1/2 teaspoon ground cinnamon.
06 -
2 tablespoons butter.
07 -
Powdered sugar (optional, for serving).
08 -
Maple syrup or icing from the cinnamon rolls (optional, for serving).
# Instructions:
01 -
Open the can of refrigerated cinnamon rolls and separate the rolls. Cut each cinnamon roll into quarters.
02 -
In a medium bowl, whisk together 2 large eggs, 1/4 cup milk, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon until well combined.
03 -
Dip each cinnamon roll piece into the egg mixture, ensuring they are fully coated.
04 -
Heat a large skillet or griddle over medium heat and add 2 tablespoons of butter. Once the butter is melted and sizzling, add the dipped cinnamon roll pieces to the skillet. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
05 -
Remove the French toast bites from the skillet and place them on a serving plate. Optionally, dust with powdered sugar and drizzle with maple syrup or the icing from the cinnamon rolls.
# Notes:
01 -
These Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, combining the sweet and spiced flavors of cinnamon rolls with the comforting texture of French toast.