These Christmas Tree Spinach Dip Breadsticks are a fun and festive appetizer filled with creamy spinach dip, mozzarella, and Parmesan. Shaped into a Christmas tree, they’re the perfect holiday treat to serve with marinara sauce!
INGREDIENTS
- Refrigerated Crescent Roll or Pizza Dough (8 oz package): Forms the base for the breadsticks, easily shaped into a Christmas tree.
- Spinach Dip (1 cup): Use homemade or store-bought spinach dip for a creamy, flavorful filling.
- Shredded Mozzarella Cheese (1/2 cup): Adds a melty, cheesy layer inside the breadsticks.
- Grated Parmesan Cheese (1/4 cup): Adds a savory, slightly sharp flavor to complement the mozzarella.
- Unsalted Butter (1 tablespoon, melted): Used to brush on top for a golden-brown finish.
- Garlic Powder (1/2 teaspoon): Adds a subtle garlic flavor to enhance the butter seasoning.
- Italian Seasoning (1 teaspoon): Brings a herby, festive flavor to the breadsticks.
- Fresh Parsley (optional, for garnish): Chopped parsley for a pop of color and added freshness.
- Marinara Sauce (optional, for dipping): Serve alongside for a delicious dipping option.
INSTRUCTIONS
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Step 2: Prepare the Dough
- Roll out the crescent roll or pizza dough on a lightly floured surface. If using crescent roll dough, press the seams together to form a single sheet. Cut the dough into a large triangle shape to resemble a Christmas tree.
- Step 3: Add the Spinach Dip and Cheese
- Spread an even layer of spinach dip over the surface of the dough, leaving a small border around the edges. Sprinkle shredded mozzarella and grated Parmesan over the spinach dip.
- Step 4: Create the Breadsticks
- Using a sharp knife or pizza cutter, cut horizontal slits along both sides of the triangle, about 1 inch apart, leaving the center intact. These cuts will form the branches of the Christmas tree.
- Step 5: Twist the Branches
- Gently twist each strip of dough to create a spiral effect, forming the branches of the tree. Twist several times to secure the filling inside and add a festive appearance.
- Step 6: Season the Breadsticks
- In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this mixture generously over the entire Christmas tree to give it flavor and a golden-brown crust.
- Step 7: Bake
- Place the prepared Christmas tree breadsticks on the baking sheet and bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
- Step 8: Garnish and Serve
- Once the breadsticks are done baking, remove them from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a festive touch, and serve warm with marinara sauce for dipping.
Serving and Storage Tips
- Serve these breadsticks warm from the oven with marinara sauce on the side for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the crispness of the dough.
Helpful Notes
- Use a pizza cutter for clean and even cuts when creating the branches.
- Twist the branches carefully to prevent the filling from spilling out.
- Adjust the amount of garlic and Italian seasoning to suit your taste.
Tips from Well-Known Chefs
- Chef Giada De Laurentiis recommends using fresh herbs to garnish for added color and flavor.
- Chef Bobby Flay suggests adding a sprinkle of crushed red pepper flakes for a slight kick.
- Chef Martha Stewart advises keeping the dough cold for easier handling and cutting.
WHY YOU'LL LOVE THIS RECIPE
- Festive and fun appetizer, perfect for holiday gatherings.
- Easy to make with just a few simple ingredients.
- Customizable with different fillings and toppings.
- Great for both kids and adults as a holiday treat.
VARIATIONS
- Use Alfredo sauce instead of marinara for a creamy dip option.
- Substitute the spinach dip with artichoke dip for a different flavor.
- Try adding cooked, crumbled bacon or sausage to the filling for a heartier appetizer.
- Top with shredded cheddar or gouda for a twist on the classic cheese blend.