{Christmas} Caramel Popcorn

This festive caramel popcorn gets a holiday makeover with red and green coloring. The perfect blend of sweet, chewy and crunchy for Christmas snacking or gifting.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Thursday 28 November 2024
A close-up of a green bowl filled with festive caramel popcorn, featuring red and green colored pieces, with Christmas ornaments nearby.
A close-up of a green bowl filled with festive caramel popcorn, featuring red and green colored pieces, with Christmas ornaments nearby. Pin it
A close-up of a green bowl filled with festive caramel popcorn, featuring red and green colored pieces, with Christmas ornaments nearby. | Myhomemaderecipe.com

Looking for the perfect holiday snack? Let me share my festive caramel popcorn recipe that always steals the show! I started making this red and green treat for our family Christmas movie nights and now everyone begs for it all season long. It's sweet crunchy and so pretty you almost don't want to eat it. Almost!

Why You'll Love This

This isn't your ordinary caramel corn! Each bite is perfectly balanced between sweet and salty with a festive twist that makes it extra special. The red and green colors make it look like Christmas in a bowl. Plus it makes your whole house smell like a candy shop while it's baking!

Grab These Ingredients

  • Popcorn: You'll need 14 cups of fluffy popped kernels.
  • Butter: Unsalted please we'll control the salt level.
  • Brown Sugar: Light brown gives the best caramel flavor.
  • Corn Syrup: Trust me this keeps your caramel perfect.
  • Baking Soda: The secret to light airy caramel.
  • Vanilla: Just a splash makes everything better.
  • Food Coloring: Red and green for holiday magic!

Let's Make Magic

Pop To Start
Get your popcorn ready any way you like stovetop air popped or even microwave works! Split it between two big bowls.
Caramel Time
Here comes the fun part! Melt your butter sugar and corn syrup stirring until it's bubbly and gorgeous. After three minutes add that baking soda and vanilla watch it puff up!
Color Party
Quick split that caramel and add your colors. One bowl gets red one gets green. Work fast it starts setting up!
Mix and Coat
Pour that pretty caramel over your popcorn and start tossing. Get every piece coated in holiday cheer!
Bake To Perfection
Spread it all out and let it hang out in a low oven for 45 minutes. Give it a stir every now and then it'll get super crispy.
Cool Your Jets
Let everything cool completely it'll get extra crunchy as it sits.

My Best Tips

Get everything ready before you start that caramel waits for no one! Use a nonstick pan if you've got one cleanup will be so much easier. And grab a silicone spatula it's the best for stirring sticky caramel.

A colorful assortment of popcorn in yellow, red, and green hues is arranged in a circular pattern on a plate, with festive wrapping paper visible at the edge. Pin it
A colorful assortment of popcorn in yellow, red, and green hues is arranged in a circular pattern on a plate, with festive wrapping paper visible at the edge. | Myhomemaderecipe.com

Gifting Ideas

This popcorn stays perfect for two weeks in an airtight container. I love packaging it in clear bags tied with pretty ribbons for holiday gifts. Teachers neighbors everyone goes crazy for it! Just watch their faces light up when you share.

Frequently Asked Questions

Why add baking soda?

Creates tiny bubbles for lighter texture.

Can I make this ahead?

Yes, store in airtight container once cooled.

Why stir while baking?

Ensures even coating and crunchiness.

What's best for gifting?

Package in cellophane bags with ribbon.

Can I use microwave popcorn?

Fresh stovetop popcorn works best.

Christmas Caramel Popcorn

Sweet and crunchy caramel popcorn tinted in festive red and green colors. A fun holiday twist on classic caramel corn.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Zaho

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 14 Servings (14 items)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 14 cups stovetop popcorn.
02 3/4 cup unsalted butter.
03 1 1/2 cups light brown sugar.
04 1/3 cup light corn syrup.
05 1/2 teaspoon baking soda.
06 1 teaspoon vanilla.
07 Red and green food coloring.

Instructions

Step 01

Divide popcorn between two large bowls.

Step 02

Preheat oven to 250°F, grease two 9x13 pans.

Step 03

Boil butter, brown sugar, corn syrup for 3 minutes.

Step 04

Add baking soda and vanilla.

Step 05

Divide caramel, add colors separately.

Step 06

Pour over popcorn, toss to coat.

Step 07

Bake 45 minutes, stirring every 15.

Step 08

Cool completely before serving.

Notes

  1. Work quickly before caramel sets.
  2. Stir while baking for even coating.
  3. Great for holiday gifting.
  4. Store in airtight container.

Tools You'll Need

  • Two 9x13 pans.
  • Medium pot.
  • Large bowls.
  • Silicone spatula.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 243
  • Total Fat: 10g
  • Total Carbohydrate: 38g
  • Protein: 2g