Chicken Pot Pie Noodle Skillet

Imagine the classic comfort of chicken pot pie fused with the hearty simplicity of a noodle skillet 🍲. This Chicken Pot Pie Noodle Skillet recipe is more than just a meal; it's a journey through flavors and textures. With every bite, you're greeted by the tender chunks of chicken, enveloped in a rich, creamy sauce, seasoned to perfection with a hint of thyme and black pepper. The noodles, oh-so-perfectly cooked, add that satisfying chew, making sure each forkful is as comforting as the last. What makes this dish stand out are the special touches - a splash of white wine for depth, a sprinkle of fresh parsley for brightness, and, if you're feeling adventurous, a dash of nutmeg for warmth. It's not just food; it's a warm embrace in edible form. Perfect for a chilly evening, or any time you need a little comfort. 🌿✨

Welcome to a delicious and comforting dish: Chicken Pot Pie Noodle Skillet. This recipe combines the classic flavors of chicken pot pie with the convenience of a one-pan noodle skillet. Perfect for a quick and satisfying dinner, this dish features tender chicken, egg noodles, and a creamy sauce with peas and carrots. Let's dive into the ingredients that make this dish so special.

Ingredients

Here is a detailed look at the ingredients you’ll need to create Chicken Pot Pie Noodle Skillet:

• 10 ounces egg noodles: The base of the dish, providing a tender and chewy texture.
• 2 tablespoons unsalted butter: Adds richness and flavor to the sauce.
• 1 medium sweet onion, diced: Adds sweetness and depth to the dish.
• 2 cloves garlic, minced: Provides a fragrant and savory note.
• 1 1/2 cups frozen peas and carrots, thawed: Adds color, texture, and a touch of sweetness.
• 1/2 teaspoon kosher salt: Essential for seasoning the dish.
• 1/4 teaspoon black pepper: Adds a hint of spice.
• 2 tablespoons all-purpose flour: Helps thicken the sauce.
• 1 cup low-sodium chicken broth: Adds flavor and forms the base of the sauce.
• 1 cup heavy cream: Adds creaminess and richness to the sauce.
• 1 1/2 cups cooked chicken breast, cut into small cubes: The main protein, providing a hearty and satisfying element to the dish.

With these carefully selected ingredients, you are ready to create a delicious and satisfying skillet meal that will impress your family and friends. Next, we’ll go through the detailed instructions to prepare this flavorful dish.

Instructions

Follow these detailed steps to create a delicious and creamy Chicken Pot Pie Noodle Skillet that’s perfect for any occasion.

Step 1: Cook the Noodles

• Cook the 10 ounces of egg noodles al dente according to package directions. Drain and set aside.

Step 2: Prepare the Skillet

• In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat.
• Stir in the diced onion, minced garlic, and thawed peas and carrots. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
• Cook for about 3 minutes until the onions are soft and translucent.

Step 3: Thicken the Sauce

• Stir in 2 tablespoons of all-purpose flour until combined with the vegetables and butter.
• Pour in 1 cup of low-sodium chicken broth and 1 cup of heavy cream. Bring the mixture to a boil, then reduce to a simmer.
• Stir occasionally until the sauce thickens, about 5 minutes.

Step 4: Combine and Serve

• Add the drained pasta and 1 1/2 cups of cooked chicken breast cut into small cubes to the skillet. Stir to combine and heat through.
• Taste and adjust the seasoning with more salt and pepper if necessary.
• Serve hot and enjoy!

With these detailed instructions, you’ll have a flavorful and impressive Chicken Pot Pie Noodle Skillet ready to enjoy. Next, we’ll cover some serving and storage tips, along with variations and helpful notes to enhance your cooking experience.

Serving and Storage Tips

Enjoying your Chicken Pot Pie Noodle Skillet is easy with these serving and storage tips. Proper storage ensures that you can savor this delicious dish even as leftovers.

• Serving: Serve this dish hot, straight from the skillet, for the best taste and texture. Pair it with a side salad or some crusty bread for a complete meal. For added flavor and presentation, garnish with chopped fresh parsley or grated Parmesan cheese.
• Storage: If you have leftovers, allow the dish to cool completely before storing. Transfer the leftovers to an airtight container and refrigerate for up to 3-4 days. Proper storage helps maintain the flavor and texture of the dish.
• Reheating: To reheat, place the desired portion in a skillet over medium heat, stirring occasionally until heated through. You can also reheat in the microwave on medium power for 2-3 minutes, stirring halfway through to ensure even heating.

Helpful Notes and Variations

Here are some tips and variations to help you customize your Chicken Pot Pie Noodle Skillet and make it your own:

• Additional Vegetables: Enhance the flavor and nutritional value by adding other vegetables such as mushrooms, bell peppers, or spinach. Simply sauté these vegetables with the onions and garlic before adding the flour.
• Cheese Options: For a cheesy twist, stir in 1 cup of shredded cheddar or mozzarella cheese into the sauce just before adding the noodles and chicken.
• Spice It Up: If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture. This will give the dish a spicy kick that complements the creamy components.
• Alternative Proteins: Substitute the cooked chicken breast with cooked turkey, ham, or even a plant-based protein alternative for a different take on this classic recipe.

As the renowned chef Julia Child once said, "The only time to eat diet food is while you're waiting for the steak to cook." Embrace this spirit when making your Chicken Pot Pie Noodle Skillet by experimenting with different ingredients and flavors to create a dish that reflects your personal taste. Whether you stick to the classic recipe or try out new variations, this skillet meal is sure to become a beloved staple in your home.