
Creamy and packed with flavor these Chicken Avocado Ranch Burritos make busy weeknight meals a breeze and satisfy every craving for something fresh comforting and a little bit tangy. Whenever I have leftover chicken these burritos are my favorite way to transform it into something truly special
Every time I make these for a quick lunch my family lights up when the first bite reveals gooey cheese and creamy avocado tucked inside a toasty tortilla
Ingredients
- Cooked shredded chicken: You can use rotisserie or any leftover chicken breast or thigh Just make sure it is moist and tender not dry
- Avocado: ripe but not mushy for creamy texture and vibrant color
- Shredded cheddar cheese: sharpness melts perfectly for ooey gooey consistency
- Ranch dressing: homemade or your favorite bottled brand will both work for tang and herby flavor
- Chopped cilantro: provides a burst of freshness if you do not love cilantro swap it for flat leaf parsley
- Garlic powder: adds subtle warmth look for a fresh fragrant spice rather than an old one from the back of your pantry
- Salt and pepper: These boost and balance all the other flavors taste and adjust as you mix
- Large flour tortillas: choose the freshest softest tortillas you can find larger size holds filling and wraps easily without tearing
Instructions
- Prepare the Filling:
- Combine the cooked shredded chicken avocado diced cheddar cheese ranch dressing chopped cilantro garlic powder salt and pepper in a large mixing bowl Mix gently so the avocado stays chunky
- Warm the Tortillas:
- Heat the flour tortillas one at a time in a dry skillet over medium heat for about thirty seconds per side They should be pliable and warm but not crispy
- Fill and Roll Burritos:
- Spoon one quarter of the filling mixture down the center of each tortilla Fold the bottom edge over then tuck in the sides and roll up tightly to enclose everything neatly
- Grill the Burritos Optional but Delicious:
- Place each burrito seam side down in a heated nonstick skillet over medium heat Cook for about two to three minutes per side until the tortilla is golden brown and slightly crispy This step gives the best texture
- Serve and Enjoy:
- Slice in half serve warm and watch the cheese pull and avocado peek out

The avocado is my hands down favorite ingredient I love how it adds a buttery texture combined with the tang of ranch and the salty cheese We once made these on a picnic and my kids still remember how fun it was unwrapping their warm burritos outside
Storage Tips
Wrap cooled burritos tightly in foil or plastic and refrigerate for up to three days To reheat place them in a skillet over low heat to restore their crispness or zap in the microwave for about one minute
Ingredient Substitutions
If you are out of ranch try a mix of Greek yogurt with a little lemon juice and herbs Instead of cheddar Monterey Jack or pepper jack lend their own twist and if you do not love cilantro go for parsley or chives
Serving Suggestions
Serve these burritos with a side of salsa green salad or tortilla chips For heartier meals pair with a bowl of tomato soup or roasted veggies You can also slice them into pinwheels for party platters
Cultural and Historical Context
Burritos have a rich place in Mexican and Tex Mex cuisine known for their versatility and ability to hold all kinds of flavor combos This version blends those roots with a classic American ranch twist It is a weeknight staple in my home especially when I want to put a spin on leftovers

Make these easy burritos for your next meal and enjoy the fresh creamy flavors. They will become a go-to favorite for busy days.
Frequently Asked Questions
- → Can I use rotisserie chicken for this?
Yes, rotisserie chicken works great for this and saves time on preparation.
- → How do I keep the tortillas from breaking?
Warm the tortillas slightly before filling and rolling to make them more pliable.
- → What can I use instead of Ranch dressing?
You can substitute with Caesar dressing, Greek yogurt, or a homemade garlic sauce for a twist.
- → Is grilling the wrap necessary?
Grilling is optional, but it adds a crisp texture and helps seal the wrap for easier eating.
- → Can I add extra vegetables?
Absolutely! Feel free to add lettuce, tomato, or bell peppers for added crunch and freshness.