Chicken Avocado Ranch Burritos

Featured in: Center of the plate recipes

Enjoy a satisfying wrap packed with tender shredded chicken, creamy avocado, melted cheddar, and a tangy Ranch dressing, all wrapped in a warm tortilla. Fresh cilantro and a touch of garlic powder enhance every bite. For extra flavor and crunch, grill the wraps until golden brown. These wraps are quick to assemble and ideal for lunch or dinner, offering a hearty combination of textures and tastes that will please any crowd.

A woman with red hair and a black shirt.
Updated on Tue, 01 Jul 2025 14:46:27 GMT
A delicious Chicken Avocado Ranch Burrito is served on a wooden platter. Pin it
A delicious Chicken Avocado Ranch Burrito is served on a wooden platter. | myhomemaderecipe.com

Creamy and packed with flavor these Chicken Avocado Ranch Burritos make busy weeknight meals a breeze and satisfy every craving for something fresh comforting and a little bit tangy. Whenever I have leftover chicken these burritos are my favorite way to transform it into something truly special

Every time I make these for a quick lunch my family lights up when the first bite reveals gooey cheese and creamy avocado tucked inside a toasty tortilla

Ingredients

  • Cooked shredded chicken: You can use rotisserie or any leftover chicken breast or thigh Just make sure it is moist and tender not dry
  • Avocado: ripe but not mushy for creamy texture and vibrant color
  • Shredded cheddar cheese: sharpness melts perfectly for ooey gooey consistency
  • Ranch dressing: homemade or your favorite bottled brand will both work for tang and herby flavor
  • Chopped cilantro: provides a burst of freshness if you do not love cilantro swap it for flat leaf parsley
  • Garlic powder: adds subtle warmth look for a fresh fragrant spice rather than an old one from the back of your pantry
  • Salt and pepper: These boost and balance all the other flavors taste and adjust as you mix
  • Large flour tortillas: choose the freshest softest tortillas you can find larger size holds filling and wraps easily without tearing

Instructions

Prepare the Filling:
Combine the cooked shredded chicken avocado diced cheddar cheese ranch dressing chopped cilantro garlic powder salt and pepper in a large mixing bowl Mix gently so the avocado stays chunky
Warm the Tortillas:
Heat the flour tortillas one at a time in a dry skillet over medium heat for about thirty seconds per side They should be pliable and warm but not crispy
Fill and Roll Burritos:
Spoon one quarter of the filling mixture down the center of each tortilla Fold the bottom edge over then tuck in the sides and roll up tightly to enclose everything neatly
Grill the Burritos Optional but Delicious:
Place each burrito seam side down in a heated nonstick skillet over medium heat Cook for about two to three minutes per side until the tortilla is golden brown and slightly crispy This step gives the best texture
Serve and Enjoy:
Slice in half serve warm and watch the cheese pull and avocado peek out
A delicious chicken and avocado wrap is displayed on a wooden cutting board. Pin it
A delicious chicken and avocado wrap is displayed on a wooden cutting board. | myhomemaderecipe.com

The avocado is my hands down favorite ingredient I love how it adds a buttery texture combined with the tang of ranch and the salty cheese We once made these on a picnic and my kids still remember how fun it was unwrapping their warm burritos outside

Storage Tips

Wrap cooled burritos tightly in foil or plastic and refrigerate for up to three days To reheat place them in a skillet over low heat to restore their crispness or zap in the microwave for about one minute

Ingredient Substitutions

If you are out of ranch try a mix of Greek yogurt with a little lemon juice and herbs Instead of cheddar Monterey Jack or pepper jack lend their own twist and if you do not love cilantro go for parsley or chives

Serving Suggestions

Serve these burritos with a side of salsa green salad or tortilla chips For heartier meals pair with a bowl of tomato soup or roasted veggies You can also slice them into pinwheels for party platters

Cultural and Historical Context

Burritos have a rich place in Mexican and Tex Mex cuisine known for their versatility and ability to hold all kinds of flavor combos This version blends those roots with a classic American ranch twist It is a weeknight staple in my home especially when I want to put a spin on leftovers

A delicious chicken burrito with cheese and avocado. Pin it
A delicious chicken burrito with cheese and avocado. | myhomemaderecipe.com

Make these easy burritos for your next meal and enjoy the fresh creamy flavors. They will become a go-to favorite for busy days.

Frequently Asked Questions

→ Can I use rotisserie chicken for this?

Yes, rotisserie chicken works great for this and saves time on preparation.

→ How do I keep the tortillas from breaking?

Warm the tortillas slightly before filling and rolling to make them more pliable.

→ What can I use instead of Ranch dressing?

You can substitute with Caesar dressing, Greek yogurt, or a homemade garlic sauce for a twist.

→ Is grilling the wrap necessary?

Grilling is optional, but it adds a crisp texture and helps seal the wrap for easier eating.

→ Can I add extra vegetables?

Absolutely! Feel free to add lettuce, tomato, or bell peppers for added crunch and freshness.

Chicken Avocado Ranch Burritos

Shredded chicken, avocado, cheese, and ranch are wrapped up for an easy, flavorful meal option.

Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
By: Susan

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 burritos)

Dietary: ~

Ingredients

→ Filling

01 2 cups cooked shredded chicken breast
02 1 ripe avocado, diced
03 120 grams shredded cheddar cheese
04 60 milliliters Ranch dressing
05 15 grams chopped fresh cilantro
06 0.5 teaspoon garlic powder
07 Salt and freshly ground black pepper, to taste

→ Wrap

08 4 large flour tortillas

Instructions

Step 01

Combine shredded chicken, diced avocado, cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper in a mixing bowl. Fold gently to evenly coat all ingredients.

Step 02

Warm flour tortillas in a dry skillet or microwave until pliable for easy rolling.

Step 03

Distribute the filling evenly along the center of each tortilla. Fold in the sides and roll tightly to form burritos.

Step 04

Place burritos seam-side down in a preheated skillet and grill for 2 to 3 minutes until golden and lightly crisped, turning as needed.

Step 05

Slice if desired and serve warm.

Notes

  1. Warming the tortillas before filling prevents cracking and ensures smooth rolling.

Tools You'll Need

  • Mixing bowl
  • Skillet
  • Spatula
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk, egg, and gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 410
  • Total Fat: 22 g
  • Total Carbohydrate: 28 g
  • Protein: 25 g