Chicken Avocado Ranch Burritos (Print Version)
Shredded chicken, avocado, cheese, and ranch are wrapped up for an easy, flavorful meal option.
# Ingredients:
→ Filling
01 -
2 cups cooked shredded chicken breast
02 -
1 ripe avocado, diced
03 -
120 grams shredded cheddar cheese
04 -
60 milliliters Ranch dressing
05 -
15 grams chopped fresh cilantro
06 -
0.5 teaspoon garlic powder
07 -
Salt and freshly ground black pepper, to taste
→ Wrap
08 -
4 large flour tortillas
# Instructions:
01 -
Combine shredded chicken, diced avocado, cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper in a mixing bowl. Fold gently to evenly coat all ingredients.
02 -
Warm flour tortillas in a dry skillet or microwave until pliable for easy rolling.
03 -
Distribute the filling evenly along the center of each tortilla. Fold in the sides and roll tightly to form burritos.
04 -
Place burritos seam-side down in a preheated skillet and grill for 2 to 3 minutes until golden and lightly crisped, turning as needed.
05 -
Slice if desired and serve warm.
# Notes:
01 -
Warming the tortillas before filling prevents cracking and ensures smooth rolling.