Name: Meatloaf Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef.; 1/2 cup breadcrumbs.; 1/4 cup milk.; 1 large egg.; 1 small onion, finely chopped.; 2 cloves garlic, minced.; 1 teaspoon salt.; 1/2 teaspoon black pepper.; 1 teaspoon Worcestershire sauce.; 1/2 cup ketchup.; 1 tablespoon mustard.; 1/2 cup grated cheddar cheese.; 1/4 cup fresh parsley, chopped (additional for garnish).

Experience the deliciousness of Cheesy Stuffed Meatloaf Bites, perfect for appetizers or a main course. These bite-sized delights feature savory ground beef mixed with breadcrumbs, onions, garlic, and seasonings. The center is filled with gooey cheddar cheese, creating a delightful surprise in every bite. Topped with a tangy ketchup and mustard glaze, these bites are baked to perfection, offering a caramelized exterior and juicy interior. Serve them hot, garnished with fresh parsley, for a flavorful and satisfying dish. Leftovers can be easily reheated, making them a convenient option for busy days.

Cheesy Stuffed Meatloaf Bites are a delightful twist on classic meatloaf, perfect for a family dinner or as a fun appetizer. These bite-sized morsels are packed with savory ground beef, flavorful seasonings, and a gooey cheddar cheese center. Topped with a tangy ketchup and mustard glaze, they offer a delicious combination of flavors in every bite. Let's take a look at the ingredients you'll need to create these tasty bites.

INGREDIENTS

Ground Beef: 1 pound, serving as the base of the meatloaf bites.
Breadcrumbs: 1/2 cup, helping to bind the mixture and add texture.
Milk: 1/4 cup, providing moisture and tenderness.
Large Egg: 1, acting as a binder to hold the mixture together.
Onion: 1 small, finely chopped, adding a subtle sweetness and flavor.
Garlic: 2 cloves, minced, for a robust and aromatic flavor.
Salt: 1 teaspoon, for seasoning.
Black Pepper: 1/2 teaspoon, adding a touch of spice.
Worcestershire Sauce: 1 teaspoon, enhancing the savory taste.
Ketchup: 1/2 cup, for the tangy glaze.
Mustard: 1 tablespoon, complementing the glaze with a hint of tang.
Grated Cheddar Cheese: 1/2 cup, for the delicious, melty center.
Fresh Parsley: 1/4 cup, chopped, adding freshness and color. Additional for garnish.

INSTRUCTIONS

Step 1:: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside. This will prevent the meatloaf bites from sticking and make cleanup easier.
Step 2:: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix everything together thoroughly until all ingredients are well incorporated. Be careful not to overmix, as this can make the meatloaf bites tough.
Step 3:: Take a small portion of the meat mixture and flatten it in your hand. Place a small amount of grated cheddar cheese in the center, then mold the meat around the cheese to form a ball. Make sure the cheese is fully enclosed. Place the meatball on the prepared baking sheet. Repeat this process with the remaining meat mixture and cheese.
Step 4:: In a small bowl, mix together the ketchup and mustard to create the glaze. Brush the glaze generously over the top of each meatloaf bite, ensuring they are well coated.
Step 5:: Bake the meatloaf bites in the preheated oven for 25-30 minutes, or until they are cooked through and the tops are caramelized. The internal temperature should reach 160°F (71°C).
Step 6:: Once baked, remove the meatloaf bites from the oven and let them cool slightly. Garnish with additional chopped parsley for a fresh, vibrant touch. Serve hot and enjoy the delicious combination of flavors and textures!

Serving and Storage Tips

Cheesy Stuffed Meatloaf Bites are best served hot, right out of the oven. They make a fantastic appetizer or a fun main course, perfect for parties, game days, or family dinners. Pair them with a side of mashed potatoes, a fresh salad, or some steamed vegetables for a complete meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through, or microwave them in short intervals, being careful not to overcook.

Helpful Notes

For a different flavor profile, try using ground turkey or chicken instead of beef. You can also experiment with different cheeses, such as mozzarella or pepper jack, for the stuffing. Adding a touch of hot sauce or a pinch of red pepper flakes to the meat mixture can give the bites a spicy kick. This recipe is versatile and can be easily adapted to suit your taste preferences and dietary needs.