Meatloaf Bites (Print Version)
These Cheesy Stuffed Meatloaf Bites are packed with savory ground beef, flavorful seasonings, and a melty cheddar cheese center, topped with a tangy glaze.
# Ingredients:
→ Main
01 -
450 grams ground beef
02 -
60 grams breadcrumbs
03 -
60 milliliters whole milk
04 -
1 large egg
05 -
1 small onion, finely chopped
06 -
2 cloves garlic, minced
07 -
1 teaspoon salt
08 -
0.5 teaspoon ground black pepper
09 -
1 teaspoon Worcestershire sauce
10 -
60 grams ketchup
11 -
1 tablespoon yellow mustard
12 -
60 grams grated cheddar cheese
13 -
15 grams fresh parsley, chopped
# Instructions:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper and set aside.
02 -
In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and Worcestershire sauce. Mix until blended thoroughly.
03 -
Flatten a portion of the meat mixture in your palm, place a small amount of grated cheddar cheese in the center, and wrap the meat around the cheese to form a ball. Arrange on the prepared baking sheet. Repeat with remaining meat and cheese.
04 -
In a small bowl, combine ketchup and mustard. Brush the glaze over the top of each meatloaf bite.
05 -
Transfer to the oven and bake for 25–30 minutes, or until cooked through and nicely caramelized on top.
06 -
Sprinkle with additional chopped parsley before serving.
# Notes:
01 -
Ensure meatloaf bites are evenly sized for uniform cooking.
02 -
Let the bites rest a few minutes after baking to allow cheese to settle inside.