Candy Acorns are a delightful and easy-to-make dessert that adds a charming touch to holiday meals and fall-themed gatherings. These treats are not only simple to prepare, taking less than 10 minutes to make a few dozen, but they also serve as a great way to involve kids in holiday cooking. They make excellent decorations for pumpkin pies and other fall desserts, and their cute appearance makes them a favorite at kids' tables.
Ingredients
To make Candy Acorns, you will need the following ingredients:
- 11 ounces of chocolate kisses (any flavor)
- 75 mini vanilla wafers (about half of an 11-ounce package)
- 1 cup of baking chips (any flavor), divided
- 1 teaspoon of coconut oil or cooking oil
How to Make Chocolate Acorns
Prepare the Ingredients
- Unwrap the Hershey’s kisses and set them aside.
- Set aside half of the baking chips.
- Lay the cookies out flat side up on wax paper, parchment paper, or foil.
Melt the Chocolate
- Combine the coconut oil and half of the baking chips.
- Melt the baking chips with the coconut oil together. This can be done in a microwave-safe bowl in 30-second increments, stirring well between each interval to avoid overheating.
Assemble the Acorns
- Using the end of a skewer or a toothpick, dab some of the melted chocolate onto the middle of the flat side of a cookie.
- Top with a Hershey’s kiss, flat side down, and set aside until the melted chocolate has set.
- Use the same method to apply a small amount of melted chocolate to the rounded side of the cookie.
- Attach an unmelted baking chip to the top to create the stem. You may need to hold it in place for a second or two until it adheres.
Allow to Set
- Allow the finished cookies to completely set before adding them to a bowl or storing them in a baggie.
Pro Tips
- Use a microwave to melt the baking chips with the coconut oil in 30-second increments, stirring well between each interval.
- Avoid overheating the baking chips to prevent them from seizing up.
- Wait until the melted chocolate holding the kiss has completely cooled before turning the cookie on its side to prevent the kiss from sliding off.
- Do not add too much melted chocolate to the stem end, as this can cause the stem to slide off.
- The flavor can be changed by using different flavors of chips and candy kisses (e.g., milk chocolate kisses, pumpkin spice kisses).
- Mini peanut butter filled cookies or mini vanilla wafers can be used. When using peanut butter cookies, peanut butter chips can be used for the “glue” and the stem.
Storing
The Candy Acorns will be fine for a day or two before the vanilla wafers start to go stale. Store them at room temperature in an air-tight container to maintain the freshness of the cookies.
Additional Information
These treats are perfect for setting on top of holiday pies or filling in space on cookie trays. The nutritional information per Candy Acorn is provided: Calories: 30kcal, Carbohydrates: 3.4g, Protein: 0.3g, Fat: 1.6g, Saturated Fat: 0.9g, Cholesterol: 1mg, Sodium: 5mg, Fiber: 0.4g, Sugar: 2.7g.
Versatility and Uses
Candy Acorns can be customized with different flavors of chocolate and baking chips. They are an excellent way to add a festive touch to various fall and holiday desserts. They can be used as decorations or as a sweet snack.
Involving Kids
Making Candy Acorns is a fun and easy activity that kids can participate in, helping to bond and create holiday memories.
Delightful Treats for All Occasions
Candy Acorns are a delightful, easy, and customizable dessert perfect for any fall or holiday gathering. With their simple ingredients and quick preparation time, they make an ideal treat for both kids and adults to enjoy. Following the steps and tips provided ensures that you can create these charming treats with ease and enjoy them throughout the holiday season.