Beef Stir-fry With Fried Rice offers a quick and flavorful option for dinner. Thinly sliced sirloin beef is seared with garlic, bell peppers, and onions, then coated in soy and oyster sauce for a savory blend. Served over a bed of fried rice cooked with scrambled eggs and a hint of sesame oil, this dish combines vibrant flavors and textures. Perfect for a fast yet satisfying meal, it’s great for weeknights or when you want a balanced and delicious dish in no time.
Beef Stir-fry With Fried Rice is a quick and satisfying dish that combines tender beef slices with colorful vegetables and savory fried rice. Perfect for a weeknight meal, this stir-fry offers a blend of sesame, soy, and fresh flavors that come together effortlessly. Let’s go through the ingredients needed to create this delicious meal.
INGREDIENTS
- Beef sirloin: 1 lb, thinly sliced for a tender texture.
- Cooked rice: 2 cups, preferably day-old, to make the fried rice.
- Eggs: 2, beaten, for scrambled eggs in the fried rice.
- Bell peppers: 2, sliced, adding freshness and crunch.
- Onion: 1, sliced, for a sweet and savory base.
- Soy sauce: 2 tablespoons, for a salty and umami flavor.
- Oyster sauce: 1 tablespoon, enhancing the depth of the dish.
- Sesame oil: 1 teaspoon, for a nutty aroma in the fried rice.
- Garlic: 1 clove, minced, to infuse the dish with flavor.
- Vegetable oil: 2 tablespoons, used for cooking the beef, vegetables, and eggs.
INSTRUCTIONS
- Step 1:
- Heat one tablespoon of vegetable oil in a wok over medium-high heat.
- Step 2:
- Add the minced garlic, sliced bell peppers, and onion to the wok. Stir-fry until the vegetables soften and become fragrant.
- Step 3:
- Add the thinly sliced beef to the wok and cook until the meat is browned and cooked through.
- Step 4:
- Pour in the soy sauce and oyster sauce, stirring to coat the beef and vegetables evenly with the sauces.
- Step 5:
- In a separate skillet, heat the remaining tablespoon of vegetable oil. Pour in the beaten eggs and scramble them until fully cooked.
- Step 6:
- Add the cooked rice and sesame oil to the skillet with the eggs. Stir-fry the mixture until the rice is heated through and well mixed with the eggs.
- Step 7:
- Serve the beef and vegetable stir-fry over the fried rice on plates, garnishing as desired.
Serving and Storage Tips
- Serve the Beef Stir-fry With Fried Rice immediately after cooking for the best flavor and texture. The dish pairs well with a side of steamed vegetables or a light salad.
- To store leftovers, place the stir-fry in an airtight container and refrigerate for up to 3 days. Reheat on the stove over medium heat until warmed through.
- If you prefer to freeze the dish, allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
Helpful Notes
- For extra flavor, you can add a dash of chili flakes or Sriracha to the stir-fry for a spicy kick.
- Substitute the beef with chicken, shrimp, or tofu for a different protein option.
- For a more fragrant fried rice, consider adding a splash of soy sauce directly to the rice as it cooks, enhancing the depth of flavor.
Tips from well-known chefs
- Chef Ken Hom suggests using day-old rice for fried rice as it has less moisture and yields a better texture when stir-fried.
- Chef Gordon Ramsay recommends slicing the beef thinly against the grain to ensure it stays tender when cooked.
- Chef Ching-He Huang advises using a high heat when stir-frying to achieve the best flavor and texture for the beef and vegetables.