Beef Stir-fry With Fried Rice (Print Version)
# Ingredients:
01 -
1 lb beef sirloin, thinly sliced.
02 -
2 cups cooked rice.
03 -
2 eggs, beaten.
04 -
2 bell peppers, sliced.
05 -
1 onion, sliced.
06 -
2 tbsp soy sauce.
07 -
1 tbsp oyster sauce.
08 -
1 tsp sesame oil.
09 -
1 clove garlic, minced.
10 -
2 tbsp vegetable oil.
# Instructions:
01 -
Heat one tablespoon of vegetable oil in a wok over medium-high heat.
02 -
Add the minced garlic, sliced bell peppers, and onion, stirring until they soften.
03 -
Add the beef slices and cook until they are browned and seared.
04 -
Pour in the soy sauce and oyster sauce, stirring to coat the beef and vegetables evenly.
05 -
In a separate skillet, heat the remaining tablespoon of oil and scramble the beaten eggs.
06 -
Add the cooked rice to the eggs along with the sesame oil, stirring and frying until the rice is heated through.
07 -
Serve the beef and vegetable stir-fry over the fried rice on plates.