Name: Beef Enchilada
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground beef.; 1 small onion, finely chopped.; 2 cloves garlic, minced.; 10 oz red enchilada sauce.; 4 oz diced green chilies.; 15 oz black beans, drained and rinsed.; 15 oz can corn, drained.; 2 tsp chili powder.; 1 tsp cumin.; Salt and pepper to taste.; 10 corn tortillas.; 2 cups shredded Colby Jack cheese.; Chopped fresh cilantro for garnish.

Imagine pulling a warm, bubbling Beef Enchilada Casserole out of the oven, its aroma filling the kitchen with hints of chili powder, cumin, and garlic 🍽️. This isn't just any casserole; it's a journey through layers of savory beef, black beans, and corn, nestled between soft tortillas and smothered in a rich, homemade enchilada sauce. The secret? A dash of cocoa powder in the sauce, adding an unexpected depth of flavor that complements the heat with a subtle richness. Topped with a generous sprinkle of both cheddar and Monterey Jack, the cheese melts into every crevice, creating a gooey layer of deliciousness that makes this dish irresistibly inviting. Perfect for those cozy nights in or sharing with friends and family, it's a comforting yet exciting dish that brings everyone to the table. 🌶️🧀

Welcome to a delicious journey of flavors with our Beef Enchilada Casserole recipe! This dish combines the rich, savory taste of ground beef with the zestiness of enchilada sauce, creating a comforting meal perfect for any occasion. Whether you’re cooking for your family or hosting a gathering, this casserole is sure to impress. With layers of melty cheese, hearty beans, and vibrant corn, every bite is a fiesta of flavors. Let’s dive into the ingredients that make this dish so irresistible.

Ingredients

1 lb ground beef: Choose lean ground beef for a healthier option.
1 small onion, finely chopped: Adds a sweet and savory depth to the beef mixture.
2 cloves garlic, minced: Garlic infuses a rich aroma and flavor.
10 oz red enchilada sauce: Provides the essential tangy and spicy base.
4 oz diced green chilies: Adds a mild heat and enhances the overall flavor.
15 oz black beans, drained and rinsed: Packed with protein and fiber, adding a hearty texture.
15 oz can corn, drained: Adds a sweet crunch that complements the spicy elements.
2 tsp chili powder: Gives the dish its signature smoky heat.
1 tsp cumin: Adds a warm, earthy flavor.
Salt and pepper to taste: Essential for balancing flavors.
10 corn tortillas: Creates the layers in the casserole.
2 cups shredded Colby Jack cheese: Melts beautifully, adding a creamy finish.
Chopped fresh cilantro for garnish: Adds a fresh, vibrant touch to the final dish.

Instructions

Follow these detailed steps to create a delicious Beef Enchilada Casserole that will delight your taste buds and impress your guests.

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish to prevent sticking and ensure easy cleanup.

Step 2: Cook the Beef

In a large skillet over medium heat, cook the ground beef until it is browned and no longer pink. This should take about 5-7 minutes. Break up the beef into small pieces as it cooks to ensure even browning.

Step 3: Add Aromatics

Add the finely chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened and translucent, about 3-4 minutes. Stir frequently to prevent burning.

Step 4: Combine with Sauces and Spices

Stir in the red enchilada sauce, diced green chilies, black beans, corn, chili powder, cumin, salt, and pepper. Mix well to combine all the ingredients. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together.

Step 5: Layer the Casserole

Place a layer of corn tortillas on the bottom of the prepared baking dish. Tear the tortillas as needed to cover the bottom completely. Spoon half of the beef mixture over the tortillas, spreading it evenly. Sprinkle one cup of shredded Colby Jack cheese over the beef mixture.

Step 6: Repeat the Layers

Add another layer of corn tortillas on top of the cheese layer. Spread the remaining beef mixture over the tortillas. Top with the remaining one cup of shredded cheese, ensuring it covers the entire surface.

Step 7: Bake the Casserole

Cover the baking dish with aluminum foil to prevent the cheese from over-browning. Bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 8: Garnish and Serve

Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro before serving to add a touch of color and freshness.

Serving and Storage Tips

This Beef Enchilada Casserole is best served hot and fresh out of the oven. Here are some tips to ensure you get the most out of this delicious dish:

Serving: Cut the casserole into squares and serve with a side of sour cream, guacamole, and a fresh green salad. This dish pairs well with Mexican rice or refried beans for a complete meal. For a bit of extra flavor, sprinkle some additional chopped cilantro or a squeeze of lime juice over each serving.
Storage: If you have leftovers, let the casserole cool completely before storing. Cover the dish tightly with plastic wrap or transfer portions to airtight containers. The casserole can be refrigerated for up to 4 days.
Reheating: To reheat, place the desired portion on a microwave-safe plate and heat on high for 1-2 minutes, or until warmed through. Alternatively, you can reheat the entire casserole in a 350°F (175°C) oven for about 20 minutes, or until hot and bubbly.
Freezing: This casserole can also be frozen for up to 3 months. To freeze, wrap the entire baking dish in aluminum foil and then in plastic wrap. Thaw overnight in the refrigerator before reheating.

Helpful Notes and Variations

Here are some tips and variations to customize your Beef Enchilada Casserole and make it your own:

Meat Options: Feel free to substitute the ground beef with ground turkey or chicken for a leaner option. You can also use shredded rotisserie chicken for a quick and easy alternative.
Vegetarian Version: Omit the meat altogether and add more beans and vegetables such as bell peppers, zucchini, or mushrooms for a hearty vegetarian casserole.
Cheese Choices: While Colby Jack cheese is a great choice for its meltability and flavor, you can also use a blend of cheddar and Monterey Jack, or even pepper jack for a spicy kick.
Spice Level: Adjust the spiciness by using mild, medium, or hot enchilada sauce and green chilies. You can also add some chopped jalapeños or a dash of hot sauce if you like it extra spicy.

Renowned chef Rick Bayless once said, "The beauty of enchiladas lies in their versatility." This Beef Enchilada Casserole is a testament to that, offering endless possibilities to suit your taste and dietary preferences. Whether you stick to the classic recipe or put your own spin on it, this dish is sure to become a staple in your kitchen.