Beef Enchilada (Print Version)
# Ingredients:
01 -
1 lb ground beef.
02 -
1 small onion, finely chopped.
03 -
2 cloves garlic, minced.
04 -
10 oz red enchilada sauce.
05 -
4 oz diced green chilies.
06 -
15 oz black beans, drained and rinsed.
07 -
15 oz can corn, drained.
08 -
2 tsp chili powder.
09 -
1 tsp cumin.
10 -
Salt and pepper to taste.
11 -
10 corn tortillas.
12 -
2 cups shredded Colby Jack cheese.
13 -
Chopped fresh cilantro for garnish.
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
02 -
In a skillet over medium heat, brown the ground beef. Add the chopped onion and minced garlic, cooking until they become tender.
03 -
Mix in the red enchilada sauce, diced green chilies, black beans, corn, chili powder, cumin, salt, and pepper. Let it simmer for 5-7 minutes.
04 -
Layer half of the corn tortillas on the bottom of the prepared baking dish.
05 -
Spread half of the beef mixture over the tortillas.
06 -
Sprinkle one cup of shredded cheese over the beef mixture.
07 -
Repeat the layers with the remaining tortillas, beef mixture, and cheese.
08 -
Cover the casserole with aluminum foil and bake for 20 minutes.
09 -
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10 -
Garnish with chopped cilantro before serving. Enjoy!.
# Notes:
01 -
A hearty and flavorful dish perfect for family dinners. This beef enchilada casserole combines savory ground beef, zesty enchilada sauce, and layers of melted cheese, creating a comforting meal that’s easy to prepare and sure to please.