Homemade Beef Enchilada Casserole (Print version)
Layered ground beef, corn tortillas, and melted cheese baked in red enchilada sauce for a hearty family dinner.
# Ingredients:
For the filling
01 -
1 1/2 lb (680 g) lean ground beef
02 -
1 medium yellow onion, diced
03 -
3 cloves garlic, minced
04 -
2 tablespoons chili powder
05 -
1 teaspoon ground cumin
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon smoked paprika
08 -
1/4 teaspoon dried oregano
09 -
2 tablespoons all-purpose flour
10 -
1 (15 oz / 425 g) can red enchilada sauce
11 -
1 (14.5 oz / 410 g) can fire-roasted diced tomatoes
12 -
1/2 cup (120 ml) low-sodium chicken broth
13 -
1 (15 oz / 425 g) can black beans, rinsed and drained
14 -
1 cup (150 g) frozen corn kernels
15 -
Salt and black pepper
For the layers
16 -
12 corn tortillas
17 -
2 cups (200 g) shredded Monterey Jack cheese
18 -
1 1/2 cups (170 g) shredded sharp cheddar cheese
# Instructions:
01 -
Briefly char the corn tortillas over an open flame or in a dry skillet until spotted with dark marks. Set aside.
02 -
Cook the ground beef and onion in a large skillet over medium heat, breaking up the meat, until the beef is nearly cooked through. Drain excess fat.
03 -
Add the garlic, chili powder, cumin, garlic powder, smoked paprika, oregano, and flour. Cook for 1 minute, stirring constantly.
04 -
Stir in the enchilada sauce, diced tomatoes, and chicken broth. Bring to a simmer and cook for 10-15 minutes until slightly thickened.
05 -
Stir in the black beans and corn. Season with salt and pepper. Remove from heat.
06 -
Spread 1 cup of the meat sauce in the bottom of a greased 9x13-inch baking dish. Top with 4 tortillas, overlapping to cover. Add one-third of the remaining sauce and one-third of the combined cheeses. Repeat the layers twice more, ending with cheese. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for 15-20 minutes more, until the cheese is bubbly and lightly browned.
07 -
Let the casserole rest for 10 minutes before slicing. Serve with desired toppings.
# Good to know:
01 -
Let the casserole rest before cutting for cleaner squares.
02 -
Check corn tortilla and enchilada sauce labels if you need a strictly gluten-free dish.