Cheesy Potato Burritos
Featured in Evening meals for every day.
Cheesy Potato Burritos
These Cheesy Potato Burritos combine crispy tater tots, seasoned ground beef, and melty cheese all wrapped in a warm tortilla. A perfect comfort food for any meal!
Ingredients
Instructions
Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.
In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined.
Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.
Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.
Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.
Notes
- For a spicier kick, add some jalapeƱos to the filling before rolling the burritos.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 450
- Total Fat: 25 g
- Total Carbohydrate: 40 g
- Protein: 20 g