Cheesy Potato Burritos

Name: Cheesy Potato Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican-inspired
Ingredients: 1 pound ground beef (or substitute with ground turkey or plant-based alternative).; 2 cups frozen tater tots.; 1 cup shredded cheddar cheese.; 1 cup shredded monterey jack cheese.; 1/2 cup sour cream.; 1/4 cup Taco Bell chipotle sauce (adjust to taste).; 6 large flour tortilla wraps.; Salt and pepper to taste.; Optional toppings: diced tomatoes, chopped green onions, cilantro.

Featured in Evening meals for every day.

These Cheesy Potato Burritos are a mouthwatering combination of crispy tater tots, seasoned ground beef, and gooey melted cheese all wrapped in a warm tortilla. With a drizzle of Taco Bell chipotle sauce and a dollop of sour cream, these burritos are a perfect comfort food for any meal. Whether you're making them for a quick dinner or a satisfying lunch, these burritos are sure to be a hit with the whole family.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.

By Zaho

Updated on Sat, 04 Jan 2025 01:20:12 GMT

Print Recipe Pin Recipe Send Recipe Jump To Recipe

Cheesy Potato Burritos Recipe

Ingredients

Instructions

Serving and Storage Tips

Helpful Notes and Variations

Tips from Well-Known Chefs

Cheesy Potato Burritos

These Cheesy Potato Burritos combine crispy tater tots, seasoned ground beef, and melty cheese all wrapped in a warm tortilla. A perfect comfort food for any meal!

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: Mexican-inspired

Yield: 6 Servings (6 burritos)

Dietary: ~

Ingredients

01 1 pound ground beef (or substitute with ground turkey or plant-based alternative).

02 2 cups frozen tater tots.

03 1 cup shredded cheddar cheese.

04 1 cup shredded monterey jack cheese.

05 1/2 cup sour cream.

06 1/4 cup Taco Bell chipotle sauce (adjust to taste).

07 6 large flour tortilla wraps.

08 Salt and pepper to taste.

09 Optional toppings: diced tomatoes, chopped green onions, cilantro.

Instructions

Step 01

Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.

Step 02

In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.

Step 03

In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined.

Step 04

Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.

Step 05

Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.

Step 06

Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.

Step 07

Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.

Step 08

Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.