Easy Apple Pie Biscuits Recipe

Apple Pie Biscuits are a delightful treat that brings together the best of two comforting classics: apple pie and biscuits. This easy recipe requires minimal effort, using canned buttermilk biscuits and apple pie filling to create a sweet and spiced dessert. The biscuits are dipped in melted butter, coated with a cinnamon-sugar mix, and topped with apple pie filling. Baked to golden perfection and drizzled with a simple icing, these biscuits are perfect for a cozy breakfast or a sweet finish to any meal.
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Updated on Monday 25 November 2024
Apple Pie Biscuits
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Apple Pie Biscuits | Myhomemaderecipe.com

If you're looking for a dessert that’s both easy to make and full of comforting flavors, these Apple Pie Biscuits are the perfect choice. Combining the warm spices of apple pie with the soft, flaky texture of biscuits, this recipe is a guaranteed hit.

INGREDIENTS

  • Buttermilk Biscuits: Use one can of buttermilk biscuits as the base for this recipe. They provide a light, flaky texture that pairs beautifully with the sweet apple filling.
  • Apple Pie Filling: One can of apple pie filling is used, chopped into smaller pieces to ensure every bite has a bit of apple goodness.
  • Butter: 1/2 cup of melted butter is used to coat the biscuits and add a rich flavor to the dish.
  • Brown Sugar: 1/2 cup of brown sugar is mixed with spices to create a sweet, caramelized coating on the biscuits.
  • Cinnamon: 1 tablespoon of cinnamon adds warmth and depth of flavor to the sugar coating.
  • Nutmeg: Just a pinch of nutmeg (1/8 teaspoon) enhances the spiciness without overpowering the other flavors.
  • Vanilla Extract: 1 teaspoon of vanilla extract is mixed into the apple pie filling to enhance its sweetness.
  • Icing: Made with 1/2 cup of confectioners' sugar and 1 tablespoon of milk, this simple icing is drizzled over the biscuits after baking, adding a sweet finish.

INSTRUCTIONS

Step 1:
Preheat your oven to 375°F (190°C). Lightly grease a pan or skillet to prevent the biscuits from sticking during baking.
Step 2:
In a medium-sized bowl, combine the brown sugar, cinnamon, and nutmeg. This mixture will be used to coat the biscuits and add a sweet, spiced flavor.
Step 3:
Take each biscuit and dip it into the melted butter, making sure all sides are well coated. Then, roll each biscuit in the sugar and spice mixture, covering them completely. Arrange the coated biscuits in the prepared pan, leaving a little space between each one.
Step 4:
Chop the apple pie filling into smaller pieces to ensure they distribute evenly over the biscuits. Stir in the vanilla extract to enhance the flavor. Spoon the apple pie filling over the biscuits, making sure each one gets a generous amount. Sprinkle any remaining sugar mixture over the top, then drizzle the remaining melted butter over everything.
Step 5:
Bake the biscuits in the preheated oven for about 35 minutes, or until they are golden brown and cooked through. The apples should be tender, and the sugar mixture should be caramelized.
Step 6:
While the biscuits are baking, prepare the icing. In a small bowl, mix together the confectioners' sugar and milk until smooth. Once the biscuits are done, remove them from the oven and drizzle the icing over the top while they are still warm.

Serving and Storage Tips

  • Serve the Apple Pie Biscuits warm, straight out of the oven, for the best flavor and texture.
  • Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
  • Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, simply warm them in the oven at a low temperature or microwave for a few seconds until heated through.

Helpful Notes

  • You can substitute the canned apple pie filling with homemade if you prefer a more personalized touch.
  • Add a pinch of cloves or allspice for an extra layer of flavor.
  • For a less sweet version, reduce the amount of sugar used in the coating.

Tips from well-known chefs

  • Chef Paula Deen suggests using a mix of tart and sweet apples for the filling to balance the flavors.
  • Chef Ree Drummond recommends using homemade buttermilk biscuits for a more authentic taste.
  • Chef Jamie Oliver advises adding a splash of lemon juice to the apple filling to brighten the flavor.

Apple Pie Biscuits

These Apple Pie Biscuits combine the comforting flavors of apple pie with the simplicity of biscuits. Perfect for breakfast or dessert.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Zaho

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6 biscuits)

Dietary: Vegetarian

Ingredients

01 1 can of buttermilk biscuits.
02 1 can apple pie filling.
03 1/2 cup butter, melted.
04 1/2 cup brown sugar.
05 1 tablespoon cinnamon.
06 1/8 teaspoon nutmeg.
07 1 teaspoon vanilla extract.
08 Icing: 1/2 cup confectioners' sugar, 1 tablespoon milk.

Instructions

Step 01

Lightly grease a pan or skillet.

Step 02

In a bowl, mix together the brown sugar, cinnamon, and nutmeg.

Step 03

Dip each biscuit in melted butter, ensuring all sides are coated. Then, cover the biscuits with the sugar mixture and arrange them in the prepared pan.

Step 04

Chop the apple pie filling into smaller pieces and mix in the vanilla extract.

Step 05

Arrange the apple pie filling over the biscuits, then sprinkle the remaining sugar mixture and drizzle the remaining melted butter over the top.

Step 06

Bake in a preheated oven at 375°F (190°C) for 35 minutes.

Step 07

Prepare the icing by mixing the confectioners' sugar with milk until smooth. Drizzle the icing over the warm biscuits and serve.

Notes

  1. For a richer flavor, use dark brown sugar instead of light.
  2. You can add a pinch of cloves for a more spiced flavor.
  3. These biscuits are best served warm with a scoop of vanilla ice cream.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 290
  • Total Fat: 12g
  • Total Carbohydrate: 41g
  • Protein: 2g