Easy Apple Pie Biscuits (Print version)
Warm pull-apart apple pie biscuits baked with cinnamon sugar, apple filling, butter, and a simple vanilla glaze.
# Ingredients:
For the biscuits
01 -
1 tube (16.3 oz / 462 g) refrigerated buttermilk biscuits, 8 count
02 -
4 tablespoons (56 g) unsalted butter, melted, divided
03 -
1/2 cup (105 g) packed light brown sugar
04 -
1 tablespoon ground cinnamon
05 -
1/8 teaspoon ground nutmeg
06 -
1 pinch fine salt
07 -
1 can (21 oz / 595 g) apple pie filling, apples chopped into bite-size pieces
08 -
1 teaspoon vanilla extract
09 -
1 teaspoon lemon juice
For the glaze
10 -
1/2 cup (60 g) powdered sugar
11 -
2 to 3 tablespoons heavy cream or milk
12 -
1/4 teaspoon vanilla extract
# Instructions:
01 -
Preheat the oven to 375°F. Brush a 10-inch skillet or 9-inch baking dish with a little of the melted butter.
02 -
In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and salt.
03 -
Brush the biscuits with melted butter, then coat them lightly in the cinnamon sugar mixture. Arrange them in the prepared pan with a little space between each biscuit.
04 -
Stir the chopped apple pie filling with vanilla extract and lemon juice. Spoon it over and between the biscuits, then sprinkle any remaining cinnamon sugar on top and drizzle with the remaining butter.
05 -
Bake for 30-35 minutes, until the biscuits are puffed, golden, and cooked through in the center. Cover loosely with foil near the end if the edges brown too quickly.
06 -
Whisk powdered sugar, 2 tablespoons cream or milk, and vanilla until smooth. Add more liquid a few drops at a time if needed. Cool the biscuits for 5 minutes, drizzle with glaze, and serve warm.
# Good to know:
01 -
Best served warm, 5-10 minutes after baking.
02 -
Use a 10-inch skillet for the most even bake.
03 -
Nutrition is an estimate per serving.