Traditional New Orleans red beans slowly simmered with andouille sausage, bacon, and ham for a rich, creamy texture. Served over fluffy white rice.
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Traditional New Orleans red beans slowly simmered with andouille sausage, bacon, and ham for a rich, creamy texture. Served over fluffy white rice.
A festive cranberry and cherry punch served in clear glass ornaments, garnished with rosemary for a unique holiday presentation.
A rich chocolate cheesecake filled with Toblerone pieces on a graham cracker crust, topped with chocolate ganache and more Toblerone.
A traditional Mexican fermented drink made from pineapple skin and core, spiced with cinnamon and cloves, naturally carbonated through fermentation.
Festive peppermint-flavored cookies twisted into candy cane shapes with red and white dough, topped with sparkling sugar.
Classic shortbread cookies studded with red maraschino cherries and chocolate chips, perfect for holiday baking and gift-giving.
Traditional German chocolate rum balls made with nuts and dark rum, coated in various toppings. A festive treat that's perfect for gifting.
Traditional Slovakian petit fours featuring thin honey pastry layers filled with pudding and jam, finished with chocolate glaze.
A layered treat combining crunchy pretzels with buttery toffee and chocolate, topped with nuts and sea salt for the perfect sweet-salty bite.