Our Top Picks

Tender baked sweet potatoes filled with crispy cumin-spiced chickpeas and garlicky sautéed spinach, finished with creamy tahini sauce.

A nourishing Mediterranean bowl featuring spice-roasted chickpeas, tender vegetables, and herby green tahini sauce, perfect for a plant-based meal.

A rainbow of roasted vegetables served over fluffy quinoa, seasoned with herbs and finished with tahini sauce for a nutritious vegan meal.

Herb-seasoned chicken meatballs with crumbled feta cheese served over lemony orzo pasta for a quick and delicious Mediterranean-inspired meal.

White fish fillets baked in a vibrant Mediterranean sauce with tomatoes, capers, golden raisins, and aromatic spices for a quick and healthy dinner.

A zero-carb bread made with whipped egg whites and cottage cheese, seasoned with Italian herbs. Perfect for keto and low-FODMAP diets.

A luxuriously creamy soup combining steamed cauliflower, roasted garlic, and sharp white cheddar cheese for the ultimate comfort food experience.

A hearty fall pasta dish featuring roasted butternut squash and Brussels sprouts, smoky sausage, and bow tie pasta tossed in garlic butter sauce.

A customizable taco bowl featuring seasoned quinoa, choice of protein, fresh vegetables, and classic taco toppings perfect for meal prepping.