Explore - Page 96

Juicy hamburger steaks simmered in a savory mushroom gravy for a cozy one-skillet dinner.

Juicy Thai-inspired chicken skewers marinated in coconut milk, lime, garlic, ginger, fish sauce, and herbs, then grilled until smoky and tender.

Whole okra pods stuffed with pepper jack, dipped in buttermilk, coated in cornmeal, and fried until crisp and melty.

Thin ribeye, soft onions, and melted provolone tucked into warm hoagie rolls for a classic Philly Cheesesteak at home.

Golden baked empanadas filled with spiced ground beef, peppers, onions, and melty cheese.

Tender bell peppers filled with Italian-seasoned beef, rice, marinara, mozzarella, and Parmesan, then baked until saucy and bubbling.

A cozy American goulash with ground beef, macaroni, tomatoes, paprika, and cheddar, all cooked in one pot.

A quick Chinese-inspired ground beef and cabbage skillet with ginger, garlic, tamari, sesame, and crisp-tender vegetables.

A cozy ground beef linguine tossed in garlic butter and creamy Parmesan sauce for a fast, rich pasta dinner.