Explore - Page 9

Cream cheese, yogurt and honey bake gently into individual citrus desserts.

Tender chicken and softened leeks sit beneath a single puff-pastry lid.

A buttery almond shortbread base holds a thin layer of raspberry jam beneath a loose crumb topping.

Roasted sweet potato cubes meet firm green lentils, baby spinach and crumbled feta in a lemon-mustard dressing.

Cocoa gives this simple butter loaf a dark crumb, with soft raspberry pockets running through each slice.

Penne, peas and tender salmon pieces are coated in a light cream sauce finished with lemon and fresh dill.

Whole apples bake around a maple-sweetened walnut and oat filling.

Flattened chicken breasts wrap around a creamy spinach and cheese filling.

A single coconut crumb mixture makes both the base and topping of these apricot squares.