Explore - Page 298

Soft vanilla sponge squares dipped in fresh raspberry glaze and rolled in coconut for a bright homemade lamington treat.

Juicy shrimp cooked fast in garlic butter, lemon, white wine, and parsley for a classic scampi dinner in 20 minutes.

Tender pink lychee-strawberry cookies with buttery edges, soft centers, and a light sparkle of sugar.

Tender baked flounder with a crisp garlic Parmesan panko topping, lemon, and parsley in about 25 minutes.

Tender egg noodles, tuna, peas, cheddar, and creamy mushroom sauce baked under a crisp golden topping.

A hearty bacon, egg, cheese, and guacamole breakfast sandwich with crisp edges, creamy avocado, and a toasted bun that holds together.

Flaky crescent rolls stuffed with pepperoni and mozzarella, brushed with garlic butter, and baked until golden.

A flaky fried croissant-doughnut style pastry filled with vanilla bean pastry cream and strawberry jam, then rolled in bright strawberry sugar.

A festive giant puff pastry croissant filled with almond cream and gingerbread spice, baked until flaky and golden.