Explore - Page 222

Flaky crescent roll-ups filled with deli ham and cheddar, brushed with garlic butter, and baked until golden.

Tender shredded beef wrapped in flour tortillas, smothered with creamy red chile sauce, and baked with melted cheese.

Fresh peach sorbet made with ripe peaches, lemon, and sugar, no ice cream maker needed.

A tender Southern peach quick bread made with fresh peaches, warm cinnamon, vanilla, and sour cream for a soft, moist crumb.

Juicy peaches and strawberries baked under a buttery brown sugar oat topping until bubbling and golden.

Sweet and savory Mongolian-style ground beef noodles tossed with hoisin, soy sauce, ginger, garlic, and green onions.

A sweet, tangy, spicy frozen mangonada mocktail made with mango, lime, chamoy, and a Tajin rim.

One-skillet garlic butter salmon with spinach, mushrooms, and a silky parmesan cream sauce.

Sticky baked chicken wings tossed in a brown sugar pineapple glaze with a sharp, tangy finish.