Explore - Page 164

Tender steak strips and crisp broccoli tossed in a glossy chili hoisin glaze for a fast skillet dinner.

A rich Creole seafood gumbo with shrimp, crab, okra, tomatoes, a deep roux, and plenty of savory broth for spooning over rice.

Chewy rice noodles tossed with steak, shrimp, vegetables, and a creamy peanut chili oil sauce.

Tender hibachi steak, juicy shrimp, vegetables, and savory fried rice cooked hot and fast in one skillet or on a griddle.

Juicy chicken bites and crisp broccoli tossed in a sticky bourbon-soy glaze for a fast skillet dinner.

Tender beef strips, crisp bell peppers, and a glossy soy ginger sauce cooked fast in one skillet or wok.

A bold seafood boil ramen bowl with shrimp, lobster, smoked sausage, corn, jammy eggs, and chewy noodles in Cajun-spiced broth.

Tender chicken, crisp bacon, ranch cream sauce, gnocchi, cheddar, and provolone baked until hot and bubbly.

Tender baked chicken bites tossed in a sticky honey garlic sauce with brown sugar, soy, ginger, and sesame.