Explore - Page 149

Tender beef chuck simmered with caramelized onions, red wine, thyme, and beef broth, finished with Gruyere toasts.

A cozy slow cooker beef pasta casserole with tomato sauce, tender rotini, cream cheese, and melted cheddar.

A hot, melty birria dip layered with tender chile-braised beef, Oaxaca cheese, Monterey Jack, and a spoonful of rich consomme.

Crispy baked tortilla pockets stuffed with spiced ground beef, peppers, mozzarella, and cheddar.

Golden sausage balls with Rotel, cream cheese, and melty cheese, baked into an easy make-ahead party bite.

A gooey strawberry cake with coconut, white chocolate, fresh berries, and a sweet cream cheese swirl that bakes into pretty cracks.

Savory loose meat tavern sandwiches with creamy cheddar beef tucked into crisp French bread and baked until hot.

A diner-style patty melt with buttery rye, juicy beef, melted Swiss, caramelized onions, and a creamy confidential sauce.

A saucy bacon cheeseburger stacked with crispy lasagna noodle layers, ricotta, marinara, mozzarella, and toasted buns.