A from-scratch chicken mole with three types of dried chiles, Mexican chocolate, and braised chicken that absorbs every bit of the rich, deeply smoky sauce.
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A from-scratch chicken mole with three types of dried chiles, Mexican chocolate, and braised chicken that absorbs every bit of the rich, deeply smoky sauce.
Taco-seasoned seared chicken, black beans, corn, avocado, and crispy tortilla strips tossed in a creamy cilantro-lime dressing. Bold, fresh, and done in 35 minutes.
Juicy meatballs in savory brown gravy topped with creamy mashed potatoes and melted cheddar, baked until golden. A hearty family casserole ready in about an hour.
Juicy chicken, marinara, and macaroni cooked together in one pot with melted mozzarella and parmesan. Weeknight dinner in 35 minutes.
A loaded homemade burrito bowl with juicy spiced chicken, fluffy cilantro lime rice, seasoned black beans, and all your favorite toppings, ready in 40 minutes.
Individual no-bake dessert cups with a buttery graham cracker base, airy cream cheese filling, cinnamon-spiced apples, and a generous caramel drizzle.
Bone-in chicken thighs glazed with peach preserves and fresh jalapeño, seared and oven-finished in one skillet until lacquered and deeply caramelized.
Gooey, buttery Southern-style pecan pie muffins loaded with dark brown sugar and toasted pecans. All the flavor of pecan pie filling with no crust required.
Thick, creamy, and bursting with real fruit flavor, these Banana Blueberry Whip Frappuccinos come together in a blender in under 5 minutes.