Warm and Comforting Bowls - Page 5

Tender pork, potatoes, and roasted green chiles simmer into a brothy New Mexican style stew that tastes rich without being heavy.

Creamy low-carb tomato soup finished with bright basil oil, made in about 35 minutes with pantry tomatoes and simple aromatics.

A dairy-free corn chowder with sweet corn, potatoes, coconut milk, smoked paprika, and a partly blended creamy base.

A cozy one-pot chicken sausage soup with creamy white beans, kale, vegetables, and a lemony finish.

A quicker chicken haleem made with oats, lentils, fried onions, herbs, lemon, and warm spices.

A hearty vegan Serbian white bean soup with creamy beans, paprika, tomatoes, vegetables, and a smoky broth.

A rich seafood bisque with lump crab, tender shrimp, cream, seafood stock, Old Bay, and a silky roux-thickened base.

A creamy, dairy-free roasted vegetable soup made with sheet-pan vegetables, garlic, herbs, white beans, and broth.

Creamy homemade navy bean soup with bacon and vegetables, simmered until the beans break down into a velvety, comforting bowl.

A cozy one-pot Italian white bean soup with cannellini beans, vegetables, rosemary, tomato, and greens.

A bright, brothy salsa verde tortilla soup with shredded chicken, beans, corn, lime, and crunchy chips in about 30 minutes.

A cozy one-pot creamy chicken tortilla soup with rotisserie chicken, beans, corn, tomatoes, and crisp tortilla strips.