Evening meals for every day - Page 6

Fully cooked chicken sausage roasted with sweet potatoes, broccoli, peppers, and onion for an easy one-pan dinner.

A bold one-pot jambalaya with smoky sausage, tender chicken, seasoned rice, tomatoes, and the Cajun trinity.

Tender Cuban shredded beef braised with peppers, onions, olives, capers, wine, and tomato sauce.

Thin strips of beef fried until crisp, then tossed in a sticky sweet chilli sauce with peppers, carrot, garlic, ginger, and sesame.

Tender homemade corned beef made from brisket, pickling spices, and a patient 5-7 day brine.

Juicy seasoned chicken thighs bake over fluffy garlic butter rice in one pan for a cozy, low-effort family dinner.

Juicy sheet-pan shrimp roasted with garlic, parmesan, herbs, olive oil, and lemon in about 18 minutes.

Tender bell peppers stuffed with Italian sausage, rice, and cheese, baked into a hearty one-hour dinner.

Seared chili-lime chicken thighs bake over fragrant rice in one pan for a 45-minute weeknight dinner with minimal cleanup.

Tender white fish baked with cherry tomatoes, briny capers, and lemon for a light, flavorful Mediterranean dinner ready in 20 minutes.

Tender venison braised in dark beer with vegetables, topped with flaky puff pastry for a hearty crowd-pleasing pie.

Creamy mashed potatoes over rich onion gravy and browned sausages, baked until golden. A hearty British-inspired dinner.