Small bites and starters - Page 21

A creamy white cheddar cheeseball with crispy sage, toasted almonds, and bright pomegranate arils for an easy holiday appetizer.

Blistered grilled shishito peppers finished with lime, flaky salt, and crumbled cotija for a fast smoky appetizer.

Smoky andouille rounds topped with cranberry cheddar and tart cranberry sauce for an easy party appetizer.

Crispy Italian Fried Stuffed Olives filled with seasoned meat, parmesan, and aromatics, then breaded and fried until golden.

Crisp baguette slices topped with herbed goat cheese, jammy caramelized onions, browned mushrooms, and fresh thyme.

Chewy homemade apple fruit leather made with fresh apples, cinnamon, lemon, and a little brown sugar.

A creamy, sweet-savory Pineapple Pecan Cheese Ball rolled in toasted pecans for an easy make-ahead party appetizer.

A crunchy Dill Pickle Chex Mix with pickle juice, ranch seasoning, dill, pretzels, cereal, and crackers baked until crisp.

Sliced kielbasa slow-cooked in a sticky sweet-tangy glaze until glossy, tender, and ready for toothpicks.

Cheesy spinach dip tucked between pizza dough, shaped into a Christmas tree, twisted into pull-apart breadsticks, and brushed with garlic butter.

Juicy homemade meatballs wrapped in flaky crescent dough with olive eyes and warm marinara for a spooky Halloween appetizer.

Crunchy popcorn coated with red velvet cocoa flavor, red candy coating, and a glossy bloody drizzle for Halloween parties.