Small bites and starters - Page 10

Creamy burrata, marinated tomatoes, fresh basil, and crisp garlic toast make a quick appetizer that tastes bright and generous.

Sweet onion rings stuffed with mozzarella, double-coated in crispy crumbs, and baked until golden with a melty cheese center.

Chewy no-bake cranberry pistachio energy bites made with dates, oats, maple syrup, and seeds.

Crispy, cheesy broccoli fritters made with cheddar, parmesan, eggs, and a quick skillet fry for snackable golden edges.

Smoky brisket and thick beer cheese tucked into soft pretzel-style bites, baked golden and served warm for parties.

Bright, chewy lemon blueberry protein bites made with almond flour, plant protein, cashew butter, and dried blueberries.

Flaky crescent bites filled with creamy crab, cream cheese, green onion, and Old Bay, baked until golden and easy to slice for parties.

Sweet onion rings stuffed with mozzarella, double-coated in panko, and fried until crunchy outside and molten inside.

Cheesy pull-apart pizza monkey bread baked in a fluted pan with garlic butter, pepperoni, mozzarella, and marinara for dipping.

Sweet Hawaiian rolls stuffed with creamy buffalo ranch chicken and melty cheese, then baked with garlic butter until golden.

Golden Tangier Island Virginia Crab Cakes made with lump blue crab, soft bread crumbs, mustard, parsley, and a quick skillet fry.

Crispy cheese Ritz Bits tossed in garlic butter, Parmesan, and cheddar seasoning, then baked until golden and crunchy.