Pasta - Page 13

A faster sheet pan lasagna with sausage marinara, creamy ricotta, melted mozzarella, and plenty of crisp cheesy edges.

Creamy ricotta and spinach fill jumbo pasta shells, baked in marinara with mozzarella for an easy holiday centerpiece.

Restaurant-style lasagna with rich meat sauce, creamy ricotta layers, and a bubbly provolone-Parmesan topping.

A cozy no-boil pasta casserole with meatballs, marinara, and melted mozzarella baked together in one dish.

Creamy bowtie pasta with ground beef in a rich Parmesan sauce, ready in 30 minutes with minimal cleanup.

Golden parmesan-crusted chicken over creamy lemon pasta you can make in 35 minutes. A crisp, bright weeknight dinner with pantry staples.

Creamy million dollar baked ziti with four cheeses, Italian sausage, and marinara. A rich make-ahead casserole for family dinners.

Cheese ravioli layered with meat sauce, cream cheese, ricotta, mozzarella, and parmesan for a rich baked pasta casserole.

A one-pot cheeseburger pasta with tender macaroni, browned beef, mustard, tomato paste, and a creamy cheddar sauce.

A cozy one-pot white lasagna soup with chicken, mushrooms, spinach, broken noodles, cream, ricotta, mozzarella, and parmesan.

A hearty Cajun chicken soup with tender pasta, tomatoes, cream, parmesan, and a smoky spice blend.

Tender Cajun chicken, penne, tomatoes, and a silky cream cheese sauce cook together in one pot for a bold weeknight pasta.