Comfort Food - Page 19

Tiny pastina simmered in savory broth, finished with egg, butter, Parmesan, and parsley for a silky Italian comfort soup.

Creamy Mac and Cheese Soup with elbow macaroni, cheddar, and a smooth cheese broth for a cozy one-pot dinner.

Creamy Homemade Zuppa Toscana with Italian sausage, bacon, potatoes, kale, and a broth that tastes slow-simmered without a long cook time.

Tender chicken, ham, Swiss cheese, and Dijon simmer into a creamy cordon bleu soup finished with crisp croutons.

Silky roasted red pepper potato soup with garlic, vegetable broth, and cream for a cozy vegetarian bowl.

A cozy leftover turkey soup with homemade broth, tender vegetables, shredded turkey, and egg noodles.

Tender chicken simmered in a creamy Hungarian paprika sauce and served over noodles or dumplings.

A silky Homemade Cream of Celery Soup with fresh celery, a gentle roux, milk, cream, and simple pantry seasoning.

A silky crab bisque made with lump crab, seafood stock, sherry, cream, and a gentle roux for a rich homemade soup.

Hot roast beef sandwiches with creamy homemade gravy, melted provolone, and butter-toasted buns ready in about 30 minutes.

Creamy slow cooker chicken Alfredo lasagna made with no-boil noodles, cooked chicken, ricotta, mozzarella, and plenty of sauce.

Creamy chicken pot pie filling baked under fluffy cheddar biscuits for a cozy casserole dinner.