Chocolate - Page 11

Chewy chocolate coconut graham balls made with pantry staples, rolled in coconut, and chilled until firm.

Creamy peanut butter buckeye bars with a smooth chocolate topping, made in a pan with no oven needed.

Fudgy cocoa brownies swirled with creamy pumpkin cheesecake for a rich fall dessert that cuts into neat, marbled squares.

A rich chocolate pecan ooey gooey butter cake with a fudgy crust, creamy filling, toasted pecans, and melty chocolate chips.

Soft chocolate peanut butter cupcakes with a melted peanut butter cup center, best served warm while the middle is still gooey.

Chewy scotcheroo bars with peanut butter cereal squares and a glossy chocolate-butterscotch topping.

A quick Paula Deen-style fudge made with chocolate chips, butterscotch chips, condensed milk, vanilla, and pecans.

Soft, chewy Bailey's Irish cream cookies with chocolate chips, a light espresso note, and crisp golden edges.

Soft brown sugar cookies filled with rich chocolate ganache and finished with flaky salt for a gooey bakery-style treat.

Chewy oatmeal cookies with soft centers, crisp edges, and melty chocolate chips. No chilling needed.

Soft and chewy M&M cookie bars baked in one pan with chocolate chips, buttery dough, and crisp candy shells.

A no-bake Chocolate Éclair Cake with soft graham cracker layers, fluffy vanilla pudding cream, and a glossy chocolate topping.