Cheddar - Page 10

A tender cheddar biscuit loaf inspired by Red Lobster biscuits, baked in one pan and finished with garlic parsley butter.

A tender no-yeast cheddar and herb loaf with a golden crust, sharp cheese, and fresh herbs in every slice.

Fluffy baked russet potatoes tossed with sour cream dressing, crispy bacon, cheddar, and green onions.

Tender chicken cutlets baked under a crunchy cheddar cracker crust and served with a warm creamy chicken sauce.

Tender shredded chicken in a creamy ranch, cheddar, and bacon sauce made in the slow cooker.

Soft cheesy drop biscuits loaded with sausage, eggs, and cheddar. A 35-minute breakfast that delivers real protein and big flavor.

Juicy beef burgers layered with Irish cheddar, bacon, sweet onions, and a garlicky whiskey aioli on toasted pretzel buns.

A creamy, tangy dill pickle cheese ball with cheddar and ranch seasoning. Perfect for parties and game day.

Tender no-roll buttermilk biscuits loaded with sausage and cheese, baked in melted butter until the edges are crisp and golden.

Crispy, cheesy Bisquick sausage balls with just 3 ingredients, ready in 20 minutes for game day or brunch.

Creamy baked mac and cheese with a sharp cheddar and Gruyere sauce, buttery panko topping, and a golden crust. A reliable crowd-pleaser for weeknights or holidays.

Crisp baked russet potatoes split open and spooned with tender broccoli and smooth cheddar cheese sauce.