Baked - Page 15

Hearty vegetable lasagna with creamy béchamel, three cheeses, and tender pasta. A satisfying meatless main baked in about 75 minutes.

Crunchy oven-baked vegan taquitos filled with spiced tofu, pinto beans, and walnuts, served with cool avocado lime crema.

Baked spicy Mexican corn bites with cotija, jalapeño, and crema. A 25-minute appetizer that brings street corn flavor to party-ready portions.

Crispy garlic bread stuffed with juicy chicken and melted mozzarella, baked golden in 20 minutes.

Oven-baked chicken wings in a sweet-salty Chinese glaze that clings to every bite. No fryer needed, ready in under an hour.

Creamy chicken enchiladas baked in tangy red sauce with melted cheese. A simple weeknight dinner that feeds a crowd.

Tender beef meatloaf baked until juicy, sliced thick, and spooned with creamy mushroom gravy.

Creamy baked mac and cheese with a sharp cheddar and Gruyere sauce, buttery panko topping, and a golden crust. A reliable crowd-pleaser for weeknights or holidays.

Bright pink grapefruit bars with a buttery shortbread crust and silky custard filling. An easy citrus dessert great for sharing.

Crispy tater tot cups baked in a muffin tin and loaded with melted cheddar, bacon, and sour cream. A fast handheld appetizer perfect for parties.

Buttery snickerdoodle blondies studded with white chocolate chips and finished with a crackly cinnamon-sugar crust. Bakes in one pan.

Rich chocolate cookies with a molten fudge center that oozes when warm, ready in about 30 minutes.