Avocado - Page 3

A creamy no-mayo avocado and tuna mix with lime, herbs, celery, red onion, and jalapeno for a quick lunch or snack.

Crispy roasted cauliflower tossed with creamy green goddess dressing, chickpeas, and avocado for a hearty 35-minute salad.

Crunchy oven-baked vegan taquitos filled with spiced tofu, pinto beans, and walnuts, served with cool avocado lime crema.

A creamy, naturally sweet green smoothie with spinach, avocado, and banana. Ready in 5 minutes.

Crispy panko-coated avocado wedges air fried until golden and served with a quick spicy ranch dip.

Creamy roasted tomatillo avocado salsa with charred tomatillos, chiles, lime, cilantro, and ripe avocado.

Creamy tuna salad spooned into ripe avocado halves for a fresh, filling no-cook lunch in about 10 minutes.

A crisp, melty chicken avocado sandwich with sourdough, seasoned chicken, Monterey Jack, cheddar, and a quick lime mayo.

Buttery grilled cheese with creamy avocado, juicy tomato, and melted mozzarella tucked inside crisp golden bread.

Tender baked salmon meatballs with a cool lime avocado sauce, fresh herbs, and a little smoky heat.

Tender chicken enchiladas baked in a creamy avocado salsa verde sauce with Monterey Jack, cilantro, and lime.

A crisp, colorful Tex-Mex salad with black beans, corn, avocado, and a zesty chili-lime dressing. Ready in 15 minutes.