Recipes - Page 468

Buttery crescent dough wrapped around ham and cheddar cheese sticks, baked until golden and melty in about 25 minutes.

A hearty biscuit-topped pie filled with creamy peppered sausage gravy and baked until golden.

Tender slow-cooked chicken in creamy gravy, made with pantry staples and ready to serve over potatoes, rice, noodles, or biscuits.

Seasoned beef chili layered with crunchy Fritos and cheddar, baked until bubbly and finished with sour cream and scallions.

Crunchy fried chicken tacos piled with smoky street corn salad, Cotija, cilantro, and creamy jalapeno lime ranch.

A bright pineapple lemonade punch with citrus slices, ginger ale, and plenty of ice for an easy non-alcoholic party drink.

A creamy blue Shark Week Frappuccino with strawberry puree, whipped topping, and shark gummies for a fun summer drink.

A cool, creamy pistachio fluff salad made with pineapple, whipped topping, mini marshmallows, and pecans.

A cozy slow cooker ravioli lasagna with meat sauce, creamy ricotta, and gooey mozzarella for an easy family dinner.