Recipes - Page 3

Apricot halves sit above softly baked vanilla rice pudding.

Smoked paprika gives this beef-and-bean chili a gentle smoky flavor.

Roasted carrots and chickpeas turn a bowl of couscous into a colorful meal.

Honey sweetens a tender butter-cookie dough coated with sesame seeds.

Pears soften beneath a buttery oat topping while cranberries add little pockets of tartness.

Vanilla yogurt batter surrounds whole raspberries in this simple loaf cake.

Turkey, mushrooms and long-grain rice simmer together before a little cream finishes the skillet.

Chickpeas, sweet pepper and lemon fill tender zucchini boats under a little golden feta.

Plain yogurt gives these cinnamon muffins a soft crumb around little pieces of ripe plum.