Recipes - Page 148

Tender skillet chicken in a rich Boursin garlic herb sauce with cream, broth, parsley, and thyme.

Saucy sloppy Joe beef piled onto crisp garlic bread, covered with sharp cheddar, and baked until hot and gooey.

Tender cabbage baked under a creamy mushroom layer with cheddar and buttery cracker crumbs for a cozy, crunchy side dish.

A 30-minute creamy pesto pasta with Parmesan, basil, garlic, and a silky sauce that clings to every bite.

Smoky skillet-seared salmon with avocado oil, lime, and a crisp blackened spice crust.

A fresh 30-minute gluten-free spaghetti tossed with juicy tomatoes, garlic oil, basil, parmesan, and crisp bacon.

A sunny pitcher sangria with sweet Moscato, coconut rum, pineapple juice, juicy fruit, and a bright chilled finish.

A bright strawberry white wine sangria with fresh mint, orange, homemade berry syrup, and a crisp bubbly finish.

A one-skillet Mediterranean ground beef dinner with fresh vegetables, chickpeas, feta, herbs, and warm spices.