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Southern Salmon Patties transform simple canned salmon into crispy, golden patties that are both economical and delicious. This classic Southern recipe combines tender salmon with a perfectly seasoned cornmeal coating for a satisfying meal that's ready in minutes.
After years of making salmon patties, I discovered that the secret lies in the cornmeal coating and proper temperature control. The right heat creates that perfect golden crust while keeping the inside moist and flavorful.
Essential Ingredients
- Canned Pink Salmon: Choose quality brands
- Yellow Cornmeal: Creates crispy coating
- Duke's Mayonnaise: Adds moisture
- Fresh Onion: Provides subtle flavor
Detailed Instructions
- Patty Preparation (10 minutes):
- Drain salmon thoroughly. Remove bones if desired. Flake with fork. Mix with seasonings. Add binding ingredients. Form into even patties.
- Skillet Preparation (5 minutes):
- Heat pan over medium heat. Add oil to coat bottom. Test temperature with water droplet. Maintain steady temperature.
- Cooking Process (10 minutes):
- Place patties carefully in pan. Cook until golden brown. Flip once only. Drain on paper towels. Keep warm until serving.
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These Southern Salmon Patties prove that simple ingredients, properly prepared, can create something truly special. Whether served as a main course or appetizer, they bring comfort and flavor to any table.
Make-Ahead Options
These patties can easily fit into busy schedules. I often make a double batch on weekends, freezing half for quick weeknight meals. The key is letting them cool completely before storing. For best results, layer them between wax paper in an airtight container.
Perfect Pairings
- Classic coleslaw
- Homemade tartar sauce
- Fresh lemon wedges
Temperature Control
Getting the heat right ensures perfect patties. I've learned to maintain medium heat throughout cooking - too hot and they'll burn before cooking through, too cool and they'll be greasy. A drop of water should dance on the surface of the oil.
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Sauce Variations
- Remoulade sauce for special occasions
- Simple tartar sauce for everyday meals
- Spicy mayo for extra kick
These Southern Salmon Patties represent the best of economical, flavorful cooking. They remind us that sometimes the simplest recipes, passed down through generations, are the most satisfying. Whether served for a family dinner or casual gathering, they bring a taste of Southern comfort to any table.
Frequently Asked Questions
- → Should I remove the bones from canned salmon?
- It's optional - the bones are soft, edible, and rich in calcium. You can use salmon with or without bones.
- → Can I make these gluten-free?
- Yes, simply use almond flour instead of all-purpose flour in the recipe.
- → How do I keep the patties from falling apart?
- Make sure to drain the salmon well and let the patties rest for a few minutes before cooking.
- → Can I make these ahead of time?
- You can form the patties and refrigerate them for up to 24 hours before cooking.
- → What sauces go well with salmon patties?
- Tartar sauce, remoulade, or lemon aioli all pair wonderfully with these patties.