Southern Salmon Patties

Featured in Center of the plate recipes.

Want to make delicious salmon patties just like they do in the South? These crispy, flavorful patties are the perfect way to transform simple canned salmon into a memorable meal. The secret is the crunchy cornmeal coating and the perfect blend of seasonings. They're incredibly easy to make - just mix your ingredients, form into patties, and pan-fry until golden brown. You can use either regular flour or almond flour, making them adaptable for different dietary needs. Best of all, they're ready in just 10 minutes, making them perfect for busy weeknight dinners or a quick lunch that doesn't sacrifice flavor.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 18 Jan 2025 11:56:10 GMT
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Easy Southern Salmon Patties | myhomemaderecipe.com

Southern Salmon Patties transform simple canned salmon into crispy, golden patties that are both economical and delicious. This classic Southern recipe combines tender salmon with a perfectly seasoned cornmeal coating for a satisfying meal that's ready in minutes.

After years of making salmon patties, I discovered that the secret lies in the cornmeal coating and proper temperature control. The right heat creates that perfect golden crust while keeping the inside moist and flavorful.

Essential Ingredients

  • Canned Pink Salmon: Choose quality brands
  • Yellow Cornmeal: Creates crispy coating
  • Duke's Mayonnaise: Adds moisture
  • Fresh Onion: Provides subtle flavor

Detailed Instructions

Patty Preparation (10 minutes):
Drain salmon thoroughly. Remove bones if desired. Flake with fork. Mix with seasonings. Add binding ingredients. Form into even patties.
Skillet Preparation (5 minutes):
Heat pan over medium heat. Add oil to coat bottom. Test temperature with water droplet. Maintain steady temperature.
Cooking Process (10 minutes):
Place patties carefully in pan. Cook until golden brown. Flip once only. Drain on paper towels. Keep warm until serving.
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Easy Fried Southern Salmon Patties | myhomemaderecipe.com

These Southern Salmon Patties prove that simple ingredients, properly prepared, can create something truly special. Whether served as a main course or appetizer, they bring comfort and flavor to any table.

Make-Ahead Options

These patties can easily fit into busy schedules. I often make a double batch on weekends, freezing half for quick weeknight meals. The key is letting them cool completely before storing. For best results, layer them between wax paper in an airtight container.

Perfect Pairings

  • Classic coleslaw
  • Homemade tartar sauce
  • Fresh lemon wedges

Temperature Control

Getting the heat right ensures perfect patties. I've learned to maintain medium heat throughout cooking - too hot and they'll burn before cooking through, too cool and they'll be greasy. A drop of water should dance on the surface of the oil.

Old Fashioned Easy Southern Salmon Patties pin it
Old Fashioned Easy Southern Salmon Patties | myhomemaderecipe.com

Sauce Variations

  • Remoulade sauce for special occasions
  • Simple tartar sauce for everyday meals
  • Spicy mayo for extra kick

These Southern Salmon Patties represent the best of economical, flavorful cooking. They remind us that sometimes the simplest recipes, passed down through generations, are the most satisfying. Whether served for a family dinner or casual gathering, they bring a taste of Southern comfort to any table.

Frequently Asked Questions

→ Should I remove the bones from canned salmon?
It's optional - the bones are soft, edible, and rich in calcium. You can use salmon with or without bones.
→ Can I make these gluten-free?
Yes, simply use almond flour instead of all-purpose flour in the recipe.
→ How do I keep the patties from falling apart?
Make sure to drain the salmon well and let the patties rest for a few minutes before cooking.
→ Can I make these ahead of time?
You can form the patties and refrigerate them for up to 24 hours before cooking.
→ What sauces go well with salmon patties?
Tartar sauce, remoulade, or lemon aioli all pair wonderfully with these patties.

Southern Salmon Patties Recipe

Classic Southern salmon patties with a crispy cornmeal coating, perfectly seasoned and pan-fried until golden brown. Ready in just 10 minutes.

Prep Time
~
Cook Time
10 Minutes
Total Time
10 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary: Dairy-Free

Ingredients

→ Main Ingredients

01 1 (14.75-oz) can pink salmon (with or without bones)
02 1/4 cup chopped onion
03 1/4 cup yellow cornmeal
04 1 large egg
05 1/4 cup all-purpose flour or almond flour
06 3 tablespoons mayonnaise
07 1/4 teaspoon chili powder
08 1/2 tablespoon olive oil or vegetable oil
09 Salt and pepper to taste

Instructions

Step 01

Drain the canned salmon completely. Transfer to a mixing bowl and break it up with a fork until flaky.

Step 02

Add onion, cornmeal, flour, mayonnaise, chili powder, egg, salt, and pepper to the salmon. Mix thoroughly until all ingredients are well combined.

Step 03

Shape the mixture into burger-sized patties using a measuring cup as a guide for consistent sizing.

Step 04

Heat oil in a skillet over medium heat. Cook patties for about 5 minutes per side until golden brown and crispy.

Tools You'll Need

  • Large mixing bowl
  • Fork
  • Measuring cup
  • Skillet

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Fish
  • Eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 155
  • Total Fat: 10 g
  • Total Carbohydrate: 13 g
  • Protein: 2 g