01 -
Drain the canned salmon completely. Transfer to a mixing bowl and break it up with a fork until flaky.
02 -
Add onion, cornmeal, flour, mayonnaise, chili powder, egg, salt, and pepper to the salmon. Mix thoroughly until all ingredients are well combined.
03 -
Shape the mixture into burger-sized patties using a measuring cup as a guide for consistent sizing.
04 -
Heat oil in a skillet over medium heat. Cook patties for about 5 minutes per side until golden brown and crispy.