Southern Salmon Patties Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 (14.75-oz) can pink salmon (with or without bones)
02 -
1/4 cup chopped onion
03 -
1/4 cup yellow cornmeal
04 -
1 large egg
05 -
1/4 cup all-purpose flour or almond flour
06 -
3 tablespoons mayonnaise
07 -
1/4 teaspoon chili powder
08 -
1/2 tablespoon olive oil or vegetable oil
09 -
Salt and pepper to taste
# Instructions:
01 -
Drain the canned salmon completely. Transfer to a mixing bowl and break it up with a fork until flaky.
02 -
Add onion, cornmeal, flour, mayonnaise, chili powder, egg, salt, and pepper to the salmon. Mix thoroughly until all ingredients are well combined.
03 -
Shape the mixture into burger-sized patties using a measuring cup as a guide for consistent sizing.
04 -
Heat oil in a skillet over medium heat. Cook patties for about 5 minutes per side until golden brown and crispy.