
This Mediterranean-inspired roasted potato dish with baked feta and garlic has become my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The combination of crispy potatoes, creamy feta, and mellow roasted garlic creates a symphony of flavors that feels both comforting and sophisticated.
I first made this dish during a weekend getaway with friends at a mountain cabin. We had limited ingredients but wanted something special, and this creation had everyone requesting the recipe. Now it appears on my table at least twice a month, especially when entertaining.
Ingredients
Step-by-Step Instructions

The first time I made this dish, I accidentally left the garlic in too long and worried it would be bitter. Instead, I discovered that even slightly overroasted garlic develops a deep, complex sweetness that perfectly complements the potatoes. This happy accident has become my preferred method, allowing the garlic to develop almost caramelized notes.
Make-Ahead Options

Customization Ideas
Serving Suggestions
The Cultural Connection
Frequently Asked Questions
- → How do I ensure crispy roasted potatoes?
To achieve crispy potatoes, make sure they are cubed evenly for consistent roasting. Toss them thoroughly with oil and seasonings before baking, and avoid overcrowding the dish to allow proper air circulation.
- → Can I use a different cheese besides feta?
Yes, you can substitute feta with other cheeses that bake well, such as halloumi or goat cheese, though the texture and flavor will vary slightly.
- → What is the purpose of roasting the garlic head?
Roasting the garlic softens and sweetens its flavor, turning it into a creamy paste that enhances the dish with a mellow, aromatic taste.
- → Can I make this dish in advance?
While it's best served fresh, you can prepare it ahead and reheat in the oven at a low temperature to preserve the texture and flavor. Add fresh basil just before serving.
- → What can I pair this dish with?
This versatile dish works well as a side for roasted chicken or grilled fish, or can be enjoyed as a light vegetarian main course.
- → How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to preserve the texture, rather than using a microwave.