How do I ensure crispy roasted potatoes?

To achieve crispy potatoes, make sure they are cubed evenly for consistent roasting. Toss them thoroughly with oil and seasonings before baking, and avoid overcrowding the dish to allow proper air circulation.

Can I use a different cheese besides feta?

Yes, you can substitute feta with other cheeses that bake well, such as halloumi or goat cheese, though the texture and flavor will vary slightly.

What is the purpose of roasting the garlic head?

Roasting the garlic softens and sweetens its flavor, turning it into a creamy paste that enhances the dish with a mellow, aromatic taste.

Can I make this dish in advance?

While it's best served fresh, you can prepare it ahead and reheat in the oven at a low temperature to preserve the texture and flavor. Add fresh basil just before serving.

What can I pair this dish with?

This versatile dish works well as a side for roasted chicken or grilled fish, or can be enjoyed as a light vegetarian main course.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to preserve the texture, rather than using a microwave.

Roasted Potatoes and Baked Feta

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This dish combines crisp roasted potatoes, creamy baked feta, and aromatic garlic. Tossed with dried herbs, a touch of honey, and fresh basil, it creates a comforting blend of savory and mildly sweet flavors. Begin by roasting seasoned potatoes alongside a block of feta and lemon wedges for a zesty touch. Mash roasted garlic into a paste once cooled, and mix with the potatoes and feta to evenly coat everything in flavor. Finish with a honey drizzle and fresh basil for a colorful, aromatic touch, making it an ideal side or light main dish.

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A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.

By Zaho

Updated on Sat, 31 May 2025 19:34:19 GMT

A bowl of food with cheese and potatoes. | myhomemaderecipe.com

This Mediterranean-inspired roasted potato dish with baked feta and garlic has become my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The combination of crispy potatoes, creamy feta, and mellow roasted garlic creates a symphony of flavors that feels both comforting and sophisticated.

I first made this dish during a weekend getaway with friends at a mountain cabin. We had limited ingredients but wanted something special, and this creation had everyone requesting the recipe. Now it appears on my table at least twice a month, especially when entertaining.

Ingredients

Step-by-Step Instructions

A dish of potatoes with cheese and herbs. | myhomemaderecipe.com

The first time I made this dish, I accidentally left the garlic in too long and worried it would be bitter. Instead, I discovered that even slightly overroasted garlic develops a deep, complex sweetness that perfectly complements the potatoes. This happy accident has become my preferred method, allowing the garlic to develop almost caramelized notes.

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Frequently Asked Questions

→ How do I ensure crispy roasted potatoes?: To achieve crispy potatoes, make sure they are cubed evenly for consistent roasting. Toss them thoroughly with oil and seasonings before baking, and avoid overcrowding the dish to allow proper air circulation.
→ Can I use a different cheese besides feta?: Yes, you can substitute feta with other cheeses that bake well, such as halloumi or goat cheese, though the texture and flavor will vary slightly.
→ What is the purpose of roasting the garlic head?: Roasting the garlic softens and sweetens its flavor, turning it into a creamy paste that enhances the dish with a mellow, aromatic taste.
→ Can I make this dish in advance?: While it's best served fresh, you can prepare it ahead and reheat in the oven at a low temperature to preserve the texture and flavor. Add fresh basil just before serving.
→ What can I pair this dish with?: This versatile dish works well as a side for roasted chicken or grilled fish, or can be enjoyed as a light vegetarian main course.
→ How do I store leftovers?: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to preserve the texture, rather than using a microwave.

Roasted Potatoes with Baked Feta

Warm roasted potatoes, creamy feta, and herby garlic make the perfect flavorful side dish.

Prep Time

10 Minutes

Cook Time

50 Minutes

Total Time

60 Minutes

By: Zaho

Category: Side Dishes

Difficulty: Easy

Cuisine: American

Yield: 2 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1-2 large baking potatoes, washed and cubed

02 200 g block of feta cheese

03 2 tablespoons olive oil, divided

04 1 teaspoon dried thyme

05 1 teaspoon dried oregano

06 1 teaspoon salt

07 1 teaspoon black pepper

08 1 head of garlic, top sliced off

09 1 lemon, quartered

10 1 tablespoon honey

11 20 g fresh basil, chopped

Instructions

Step 01

Preheat your oven to 200°C (390°F). Wash the potatoes thoroughly, cut them into cubes, and place them in a baking dish.

Step 02

Drizzle 1 tablespoon of olive oil over the potatoes. Sprinkle with dried thyme, oregano, salt, and black pepper. Toss well to coat evenly.

Step 03

Place the block of feta in the center of the baking dish. Press one side of the feta into the seasonings on the potatoes for extra flavor, then flip it over. Add the garlic head and half the lemon wedges to the dish. Drizzle the remaining olive oil over everything.

Step 04

Roast in the oven for 45-55 minutes until the potatoes are crispy and golden. Monitor the garlic to avoid over-browning and remove it after about 35 minutes if necessary.

Step 05

Once the garlic is cool enough to handle, squeeze the softened cloves out of their skins. Mash the roasted garlic into a paste and add it to the dish with juice from the remaining lemon wedges and chopped basil. Gently mix to combine the flavors.

Step 06

Drizzle the honey over the top and sprinkle with additional fresh basil for a final touch of flavor and color.

Notes

Serve warm to enjoy the blend of crispy, creamy, and herby flavors.

Tools You'll Need

Measuring cups and spoons
8 x 8 glass baking dish with lid
9 x 9 baking dish
Herb scissors or chopper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Contains dairy (feta cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: ~
Total Fat: ~
Total Carbohydrate: ~
Protein: ~