→ Roasted Vegetables
01 -
4 medium beets (red, golden, or a mix), peeled and cut into wedges
02 -
3 large carrots, peeled and sliced into sticks
03 -
2 tablespoons olive oil
04 -
1 teaspoon salt
05 -
1/2 teaspoon black pepper
06 -
1/2 teaspoon smoked paprika
07 -
1 teaspoon dried thyme
→ Fresh Salad Components
08 -
1 ball (8 ounces) fresh burrata cheese
09 -
2 cups fresh arugula or mixed greens
10 -
1/4 cup chopped pistachios or walnuts
11 -
2 tablespoons fresh parsley, finely chopped
12 -
2 tablespoons fresh basil leaves
→ Dressing
13 -
2 tablespoons balsamic glaze
14 -
1 tablespoon olive oil
15 -
1 teaspoon honey (optional)
16 -
1/2 teaspoon Dijon mustard
17 -
Juice of 1/2 fresh lemon